Baked Salmon With Lemon-Oregano Crumb Topping Recipe
ππ This Baked Salmon With Lemon-Oregano Crumb Topping recipe is a delightful combination of flavors that is sure to elevate your brunch game! With a zesty lemon-oregano crumb topping, this dish is both impressive and easy to make. Let’s dive into the recipe!
Ingredients:
| Amount | Ingredient |
|---|---|
| 1/2 | cup fresh parsley |
| 6 | tablespoons parmesan cheese |
| 1 | teaspoon dried oregano |
| 2 | lemons, zest finely grated |
| 1/2 | teaspoon salt |
| 4 | garlic cloves, minced |
| 2 1/2 | tablespoons butter, melted |
| 6 | salmon fillets |
| 3 – 4 | tablespoons butter, softened |
| 2 | tablespoons fresh parsley |
| 1/3 | cup fresh cilantro |
| 1/3 | cup chopped green onion |
| 1/4 | cup red wine vinegar |
| 2 | cloves garlic, minced |
| 1 | teaspoon dried oregano |
| 1/4 | teaspoon black pepper |
| 1/4 | teaspoon cayenne pepper |
| 1/8 | teaspoon salt |
| 1 | cup mayonnaise |
Instructions:
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Preheat Oven: π‘οΈ Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Crumb Mixture:
- In a food processor, combine the 1/2 cup fresh parsley, 6 tablespoons parmesan cheese, 1 teaspoon dried oregano, finely grated zest of 2 lemons, and 1/2 teaspoon salt.
- With the processor running, add in the 4 minced garlic cloves through the feed tube, and process the mixture until finely chopped.
- Transfer this flavorful mixture to a medium bowl.
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Add Breadcrumbs:
- To the bowl of herb and cheese mixture, add the breadcrumbs and stir well to combine.
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Mix with Butter:
- For an extra buttery crunch, toss the breadcrumb mixture with 6 tablespoons of melted butter.
- This step can be prepared ahead of time, up to 1 day in advance. Simply refrigerate until ready to use.
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Prepare Salmon:
- Pat dry the salmon fillets with paper towels to remove excess moisture.
- Generously butter a shallow baking pan to prevent sticking.
- Place the salmon fillets in the pan, skin side down.
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Brush with Butter:
- Brush the tops of the salmon fillets with 2 tablespoons of softened butter.
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Top with Crumb Mixture:
- Now, the star of the show! Cover the salmon fillets with the prepared lemon-oregano crumb mixture.
- Ensure an even coating over each fillet for maximum flavor.
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Bake Until Perfect:
- Place the baking pan in the preheated oven.
- Bake the salmon until it is opaque and flakes easily with a fork, about 20 minutes.
- The crumb topping should be golden and crispy, adding a delightful texture to the dish.
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Prepare Spiced Parsley Mayonnaise:
- While the salmon is baking, let’s whip up a flavorful spiced parsley mayonnaise.
- In a small bowl, combine 2 tablespoons fresh parsley, 1/3 cup fresh cilantro, 1/3 cup chopped green onion, 1/4 cup red wine vinegar, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper, and 1/8 teaspoon salt.
- Cover the bowl and let the flavors meld together at room temperature for at least 30 minutes or more.
- Once the flavors have melded, stir in 1 cup of mayonnaise.
- This spiced parsley mayonnaise can also be prepared ahead of time, up to 1 day in advance.
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Serve and Enjoy:
- When the salmon is done baking, remove it from the oven.
- Serve the baked salmon fillets with a dollop of the spiced parsley mayonnaise on top.
- The creamy, tangy mayonnaise pairs perfectly with the flavorful salmon and adds an extra layer of deliciousness.
- Garnish with fresh parsley or lemon slices for a beautiful presentation.
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Savor the Flavor:
- Now, it’s time to dig in and savor the deliciousness of this Baked Salmon With Lemon-Oregano Crumb Topping!
- Whether you’re serving it for brunch, lunch, or dinner, this dish is sure to impress with its vibrant flavors and elegant presentation.
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Share the Love:
- Don’t forget to share this recipe with your friends and family!
- It’s a fantastic way to enjoy the health benefits of salmon while indulging in a gourmet meal that’s easy to make at home.
Nutritional Information:
- Calories: 633.9 per serving
- Fat: 38.5g
- Saturated Fat: 13.9g
- Cholesterol: 173.5mg
- Sodium: 944.1mg
- Carbohydrates: 21.2g
- Fiber: 1.2g
- Sugar: 3.6g
- Protein: 49.8g
ππ½οΈ So there you have it! A scrumptious Baked Salmon With Lemon-Oregano Crumb Topping recipe that’s perfect for any occasion. Enjoy every bite of this flavorful dish and share the love with your loved ones! Cheers to good food and great company! π₯β¨
