Zesty Lemon Paneer Tart: A Tangy New Year’s Delight! 🍋🎉

Lemon Cheese Tart – New Year’s Gift To All Lemon Lovers! 🍋🎉

Introduction:

This Lemon Cheese Tart recipe is not just any ordinary dessert – it’s a celebratory treat marking the end of the year with zest and flavor! As we bid farewell to 2021, indulge in this delightful creation, the 511th recipe shared with joy and enthusiasm. Get ready to embark on a culinary journey that culminates in a burst of lemony goodness, perfect for sharing with loved ones as you welcome the new year.

Overview:

• Cook Time: 10 minutes
• Prep Time: 35 minutes
• Total Time: 45 minutes
• Yield: Serves 6-8
• Category: Pie
• Keywords: Dessert, Asian, Indian, Kid Friendly, < 60 Mins, Oven

Ingredients:

• 2 tbsp butter (for greasing)
• 100g crushed biscuits
• 350g paneer (Indian cheese)
• 3/4 cup cold milk
• 6-8 tbsp lemon juice
• 2 tbsp condensed milk
• 150g walnuts

Nutritional Information (per serving):

• Calories: 749.8
• Fat Content: 39.1g
  • Saturated Fat: 22.6g
• Cholesterol: 111.8mg
• Sodium: 360.4mg
• Carbohydrates: 90.2g
  • Fiber: 0.6g
  • Sugar: 84.5g
• Protein: 14.9g

Instructions:

1. Preparation:

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   • Grease a pie plate with butter.
   • In a bowl, combine the crushed biscuits and butter, mixing them thoroughly with your hands.
   • Press the mixture into the greased pie plate, ensuring an even layer.
   • Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).

2. Baking the Crust:

   • Place the prepared pie plate in the preheated oven and bake for 8-10 minutes until the crust is lightly golden and fragrant.
   • Once baked, remove from the oven and allow the crust to cool completely.

3. Preparing the Filling:

   • In a blender, add the paneer, lemon juice, cold milk, and condensed milk.
   • Blend the ingredients until you achieve a smooth and creamy consistency, resembling a fine paste.
   • Spread the prepared filling evenly over the cooled crust, ensuring full coverage.

4. Decoration:

   • Decorate the tart with a generous scattering of walnuts, adding both visual appeal and a delightful crunch to each bite.

5. Chilling and Serving:

   • Transfer the assembled tart to the refrigerator and chill for at least half an hour to set the filling.
   • Once chilled, slice the Lemon Cheese Tart into portions and serve, savoring each tangy, creamy bite as you celebrate the arrival of the new year!

Conclusion:

As you embark on this culinary adventure, remember that each bite of this Lemon Cheese Tart is not just a delicious treat but also a symbol of celebration and new beginnings. With its zesty lemon flavor, creamy texture, and crunchy walnut topping, this dessert is sure to delight lemon lovers of all ages. So, gather your loved ones, raise a fork, and welcome the new year with a burst of flavor and joy! Happy New Year to all! 🎊🥳