Lemon Vermicelli Recipe
π Total Time: 20 minutes | π₯ Servings: 4
Description
This Lemon Vermicelli recipe is a delightful addition to your dinner table, especially when paired with a marinated pork chop and some steamed broccoli. Offering a refreshing departure from traditional sides like rice or potatoes, this dish brings a burst of zesty flavor and creamy texture to your meal.
Ingredients
- 1/3 cup milk π₯
- 3 tablespoons butter π§
- 8 ounces vermicelli pasta π
- 1/4 cup lemon juice π
- 1/3 cup grated parmesan cheese π§
Instructions
| Step | Details |
|---|---|
| 1 | Combine Milk and Butter: In a saucepan, combine the milk and butter over low heat, stirring until the butter is completely melted. Set aside, but keep warm. |
| 2 | Cook Vermicelli: Meanwhile, cook the vermicelli pasta according to the package instructions. Drain the cooked pasta and transfer it to a large bowl. |
| 3 | Toss with Lemon Juice: Toss the cooked vermicelli with freshly squeezed lemon juice, ensuring it is evenly coated. Allow it to stand for about 1 minute to absorb the tangy flavor. |
| 4 | Add Cheese and Milk Mixture: Gradually add the grated parmesan cheese to the bowl of vermicelli, stirring gently to combine. Then, pour the warm milk and butter mixture over the pasta, stirring until everything is well incorporated. |
| 5 | Serve: Once fully combined and heated through, serve your Lemon Vermicelli immediately, alongside your favorite main dish, such as marinated pork chops and steamed broccoli. Enjoy the refreshing citrusy notes and creamy texture of this delectable pasta dish! π½οΈ |
Nutrition Facts (Per Serving)
- Calories: 340.5
- Fat Content: 12.6g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 33.1mg
- Sodium Content: 201.6mg
- Carbohydrate Content: 45.2g
- Fiber Content: 1.9g
- Sugar Content: 1.5g
- Protein Content: 11.4g
Keywords
Easy, Quick, Pasta, Lemon, Parmesan
This Lemon Vermicelli recipe is perfect for busy weeknights when you need a quick and flavorful side dish to complement your meal. With its simple preparation and vibrant taste, it’s sure to become a favorite in your recipe collection!
