Lemon Parsley Rice Recipe
Overview:
Lemon Parsley Rice is a delightful dish that combines the zesty freshness of lemon with the earthy aroma of parsley, creating a flavorful side dish that perfectly complements a variety of main courses. This recipe yields fluffy, fragrant rice infused with citrusy notes and speckled with vibrant parsley, making it a standout addition to any meal. With just a handful of ingredients and minimal prep time, you can whip up this dish in a breeze and impress your family and friends with its vibrant flavors and appealing presentation.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Chicken broth |
| 1 cup | White rice |
| 2 tbsp | Butter |
| 1/2 cup | Fresh parsley, chopped |
| To taste | Salt and pepper |
| 1 | Lemon, juiced |
Instructions:
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Prepare the Rice:
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Cook the Rice:
- Stir in the white rice, then cover the saucepan with a lid and reduce the heat to low.
- Allow the rice to simmer for approximately 20 minutes, or until it is tender and all the liquid is absorbed.
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Add Flavors:
- Once the rice is cooked, remove the saucepan from the heat.
- Add the butter, freshly squeezed lemon juice, and season with salt and pepper to taste.
- Gently fluff the rice with a fork to combine all the ingredients evenly.
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Incorporate Parsley:
- Sprinkle the freshly chopped parsley over the rice.
- Using a gentle tossing motion, mix the parsley into the rice until it is evenly distributed.
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Serve:
- Transfer the Lemon Parsley Rice to a serving dish.
- Garnish with additional parsley leaves or lemon slices for an extra pop of color and flavor if desired.
- Serve hot as a delicious side dish alongside your favorite main courses.
Recipe Notes:
- For added depth of flavor, you can substitute vegetable broth or even homemade chicken stock for the chicken broth.
- Feel free to adjust the amount of lemon juice according to your personal preference for tartness.
- This recipe can easily be doubled or halved to accommodate your serving needs.
- Leftover Lemon Parsley Rice can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.
Whether you’re hosting a dinner party or simply craving a comforting yet flavorful side dish, Lemon Parsley Rice is sure to be a hit at your table. Enjoy the vibrant combination of citrus and herbaceous flavors in every forkful of this delightful dish! 🍋🌿
