Shrimp Cocktail Recipe 🍤

Overview:

Name: Shrimp Cocktail
Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Description: This delightful dish is perfect as an appetizer or alongside any meal. The vibrant red of the shrimp, accentuated by the parsley and lemon slices, adds a festive touch to any occasion. Seafood lovers will adore this flavorful treat!

Recipe Information:

Category: Healthy
Keywords: Christmas, < 30 Mins, Steam, Beginner Cook, Easy
Servings: 8
Calories: 154.5 per serving
Fat Content: 2.1g
Saturated Fat Content: 0.4g
Cholesterol Content: 172.8mg
Sodium Content: 548.1mg
Carbohydrate Content: 10g
Fiber Content: 0.1g
Sugar Content: 7.5g
Protein Content: 23.6g

Ingredients:

2 large shrimp 🦐
1 cup catsup 🍅
2 tbsp Worcestershire sauce 🥄
2 tbsp horseradish 🌱
1 bunch fresh parsley 🌿
Lemon slices 🍋

Instructions:

Step	Description
1	Steam the Shrimp: Steam the shrimp for about 5 minutes until they turn pink. Be cautious not to overcook.
2	Prepare the Shrimp: After steaming, allow the shrimp to cool. Remove the shells, leaving the tails intact.
3	Make the Cocktail Sauce: In a small serving bowl, mix the catsup, Worcestershire sauce, horseradish, lemon juice, salt, and pepper.
4	Chill the Sauce: Refrigerate the cocktail sauce while you prepare the remaining ingredients.
5	Set up Serving Bowl: Fill a larger serving bowl with crushed ice. Place the bowl of cocktail sauce in the center to chill.
6	Garnish: Arrange sprigs of parsley and lemon slices around the center bowl on top of the ice, enhancing the green and red color scheme.
7	Serve: Arrange the steamed shrimp around the edge of the larger bowl, ensuring the tails hang over the edge for easy grabbing.

Enjoy Your Festive Treat! 🎉

Whether it’s for a holiday gathering or a quick appetizer, this Shrimp Cocktail recipe is bound to impress. With its zesty flavor and vibrant presentation, it’s a delightful addition to any occasion. Enjoy!