Tangy Lemon Rice with Peanuts Recipe π
Overview:
Tangy Lemon Rice with Peanuts is a delightful dish that’s perfect for lunch or snacks. Bursting with zesty lemon flavor and crunchy peanuts, it’s a favorite among both beginners and seasoned cooks. With a prep time of just 3 minutes and a total cook time of 7 minutes, this recipe is quick, easy, and incredibly satisfying. Serve it hot with a side of coconut chutney or chilled curds for a complete meal experience!
Recipe Details:
- Name: Tangy Lemon Rice with Peanuts
- Cook Time: 7 minutes
- Prep Time: 3 minutes
- Total Time: 10 minutes
- Servings: 1
- Rating: βοΈβοΈβοΈβοΈβοΈ (4.5/5, based on 8 reviews)
- Calories: 299.4 per serving
- Fat Content: 9.7g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 585mg
- Carbohydrate Content: 46.7g
- Fiber Content: 2.5g
- Sugar Content: 2g
- Protein Content: 7g
- Keywords: Rice, Grains, Asian, Indian, Low Protein, Vegan, Low Cholesterol, Healthy, Potluck, < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked rice | 3/4 cup |
| Mustard seeds | 1 tsp |
| Urad Dal (black gram) | 1/2 tsp |
| Turmeric powder | 1/2 tsp |
| Asafoetida powder | 1/8 tsp |
| Peanuts | 1/8 cup |
| Green chili | 1 |
| Salt | 1/2 tsp |
| Lemon juice | 1 tbsp |
| Coriander leaves | A handful |
Instructions:
- Heat oil in a frying pan over medium heat and add mustard seeds and urad dal.
- When the mustard starts to splutter, add turmeric powder, chopped green chili, asafoetida, and peanuts.
- Saute for about 2 minutes until the peanuts are lightly roasted.
- Then add cooked rice and salt to the pan and continue to saute for another 5 minutes, ensuring all the flavors meld together.
- Remove the pan from the flame and add lemon juice. Mix well to evenly distribute the tangy flavor.
- Garnish with freshly chopped coriander leaves for a burst of freshness.
- Serve hot and enjoy the tangy goodness of Lemon Rice with Peanuts!
Notes:
- If you don’t have cooked rice on hand, you can quickly prepare it by cooking 1/4 cup of rice in a pressure cooker or with about 1/2 to 2/3 cup of water in a pot. Allow the rice to cool well before using it in the recipe, as warm rice tends to clump together in the mixture.
This quick and easy recipe is perfect for busy days when you crave a flavorful and wholesome meal. Whether you’re a beginner or a seasoned cook, Tangy Lemon Rice with Peanuts is sure to become a favorite in your recipe collection!
