Lemon Pecan Scones are a delightful treat that perfectly balances the zesty freshness of lemon with the rich nuttiness of pecans, creating a symphony of flavors that will tantalize your taste buds. Whether you’re hosting a brunch, enjoying afternoon tea, or simply craving a homemade baked good, these scones are sure to impress with their golden-brown crust and tender crumb. 🍋🥐
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 20 minutes | 20 minutes | 40 minutes |
Ingredients:
- 2 cups unbleached white flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1/2 cup chopped pecans
- 1 1/4 cups heavy cream
- 1/2 teaspoon lemon extract
- 1 tablespoon butter, melted
- Sugar (for sprinkling)
Instructions:
- Preheat your oven to 425°F (220°C).
- Combine the flour, sugar, baking powder, and salt in a large mixing bowl, ensuring even distribution of the dry ingredients.
- Add the lemon zest and chopped pecans to the dry mixture, stirring gently to incorporate them evenly throughout the flour mixture.
- In a separate measuring cup, stir together the heavy cream and lemon extract until well combined.
- Pour the cream mixture into the dry ingredients, stirring until a cohesive dough forms. Be careful not to overmix; the dough should come together in a rough mass, and it’s okay if it’s slightly sticky.
- Lightly flour a clean work surface or board, then transfer the dough onto it.
- Knead the dough gently 8 or 9 times, just until it holds together and becomes smoother.
- Divide the dough into two equal portions, then pat each portion into a circle about 6 inches in diameter.
- Brush the melted butter over the top and sides of each circle of dough, then generously sprinkle sugar over the top.
- Using a sharp knife or pastry cutter, cut each circle into 6 wedges.
- Carefully transfer the scone wedges onto an ungreased baking sheet, leaving about an inch of space between each wedge to allow for expansion.
- Bake in the preheated oven at 375°F (190°C) for 15-20 minutes, or until the scones are golden brown on top and cooked through.
- Once baked, remove from the oven and allow the scones to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Serve these delightful Lemon Pecan Scones warm or at room temperature, accompanied by your favorite hot beverage or a dollop of clotted cream and jam for an extra indulgent treat.
These scones are perfect for breakfast, brunch, or anytime you crave a delicious baked good that’s bursting with flavor. Enjoy the tangy brightness of lemon combined with the crunchy texture of pecans in every delightful bite! 🍋🥐
