Lemon Pepper Blend Recipe
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Overview:
This Lemon Pepper Blend recipe is a zesty and aromatic seasoning mix that adds a burst of flavor to any dish. Made with just a handful of simple ingredients, this blend is perfect for those looking to enhance their meals with a touch of citrusy goodness. With its low cholesterol and high fiber content, it’s not only delicious but also a healthy choice for seasoning your favorite foods. Plus, it’s incredibly easy to make, requiring only 10 minutes of prep time. Let’s dive into the recipe!
Ingredients:
- 1/2 cup black pepper
- Zest of 3 lemons
- 1 1/2 tablespoons dried thyme leaves
- 2 tablespoons dried oregano
- 2 tablespoons sea salt
Nutritional Information (per serving):
- Calories: 19.9
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 2.8mg
- Carbohydrates: 4.9g
- Fiber: 2g
- Sugar: 0.5g
- Protein: 0.8g
Instructions:
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Prepare the Ingredients: Gather all the necessary ingredients – black pepper, lemons, thyme leaves, oregano, and sea salt.
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Zest the Lemons: Using a zester or a fine grater, zest the outer peel of the lemons. Be careful to only scrape off the yellow zest, avoiding the bitter white pith underneath.
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Combine Ingredients: In a mixing bowl, combine the black pepper, lemon zest, dried thyme leaves, dried oregano, and sea salt.
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Blend Well: Mix all the ingredients together until well combined. You can use a spoon or a whisk to ensure that the flavors are evenly distributed throughout the blend.
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Store in an Airtight Container: Transfer the lemon pepper blend into an airtight container, such as a glass jar or a spice shaker, to preserve its freshness.
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Enjoy!: Your homemade Lemon Pepper Blend is now ready to be used as a seasoning for a variety of dishes. Sprinkle it over grilled chicken, fish, roasted vegetables, or even popcorn for a burst of citrusy flavor.
Serving Suggestions:
- Use as a dry rub for chicken, fish, or tofu before grilling or baking.
- Sprinkle over salads for an added zing.
- Mix with olive oil to create a marinade for meats or vegetables.
- Season roasted potatoes or sweet potatoes for a tasty side dish.
Storage Tips:
- Store the Lemon Pepper Blend in an airtight container away from direct sunlight.
- It can be kept in a cool, dry place for up to 6 months.
- For longer shelf life, consider storing it in the refrigerator or freezer.
Dietary Information:
- Low Cholesterol
- High Fiber
- Healthy
- Suitable for < 15 Mins recipes
- Easy to prepare
Recipe Yield:
This recipe makes approximately 3/4 cup of Lemon Pepper Blend, with each serving being about 1 tablespoon.
Tips and Tricks:
- For an extra kick of flavor, you can add a pinch of cayenne pepper or red pepper flakes to the blend.
- Experiment with different herbs and spices to customize the blend to your taste preferences. Rosemary, basil, or garlic powder can be great additions.
- Make sure to use fresh, high-quality ingredients for the best flavor.
Final Thoughts:
With its vibrant citrus notes and aromatic herbs, this homemade Lemon Pepper Blend is sure to become a staple in your kitchen. Whether you’re seasoning grilled meats, roasted vegetables, or salads, this versatile blend adds a delightful twist to any dish. Plus, knowing exactly what goes into your seasoning mix allows you to control the flavors and avoid any unwanted additives or preservatives. Give this recipe a try and elevate your culinary creations with a burst of lemony goodness!
