Zesty Lemon Pepper Stuffed Mushrooms 🍋🍄

Lemon Pepper Mushrooms Recipe 🍋🍄

Overview:

Indulge in the exquisite taste of Lemon Pepper Mushrooms – a delightful dish that’s both flavorful and nutritious. With a preparation time of just 20 minutes and a total cooking time of 30 minutes, this recipe is perfect for a quick and satisfying meal. Bursting with freshness and tanginess, these mushrooms are infused with the zesty essence of lemon and the aromatic flavor of pepper, creating a culinary masterpiece that will tantalize your taste buds. Whether you’re craving a healthy snack or a savory appetizer, these Lemon Pepper Mushrooms are sure to impress!

Ingredients:

• 8 fresh mushrooms
• 1 tablespoon chives, finely chopped
• 1 green onion, thinly sliced
• 1 slice bacon, cooked and crumbled
• 1 tablespoon fresh lemon juice
• 2 teaspoons lemon-pepper seasoning
• 1 1/2 tablespoons olive oil

Nutritional Information (per serving):

• Calories: 189.4
• Fat: 15.1g
• Saturated Fat: 3.1g
• Cholesterol: 10.3mg
• Sodium: 210.8mg
• Carbohydrates: 10.2g
• Fiber: 1.3g
• Sugar: 2.6g
• Protein: 5.2g

Recipe Yield: 2 servings

Instructions:

1. Preheat oven: Begin by preheating your oven to 400°F (200°C). This ensures that it’s ready for baking once your mushrooms are prepared.

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2. Prepare baking pan: Lightly spray a shallow baking pan with vegetable oil spray. This prevents the mushrooms from sticking and ensures easy cleanup afterward.

3. Clean mushrooms: Using a clean, damp cloth, gently wipe the mushrooms to remove any dirt or debris. It’s important to start with clean mushrooms for the best flavor and texture.

4. Remove stems: Carefully twist and remove the stems from the mushrooms. Set aside the mushroom caps for stuffing later.

5. Chop stems: Discard the lower half of the mushroom stems and finely chop the upper half. These finely chopped stems will be used in the stuffing mixture, adding texture and flavor to the dish.

6. Prepare stuffing: In a small bowl, combine the chopped mushroom stems with the chopped chives, sliced green onion, crumbled bacon, fresh lemon juice, lemon-pepper seasoning, and olive oil. Mix well to ensure all ingredients are evenly distributed.

7. Stuff mushrooms: Spoon the prepared stuffing mixture into the hollowed-out mushroom caps, ensuring they are generously filled with the flavorful mixture.

8. Bake: Place the stuffed mushrooms in the prepared baking pan and bake in the preheated oven for 8 to 10 minutes, or until the mushrooms are tender and the stuffing is heated through.

9. Serve: Once baked, remove the Lemon Pepper Mushrooms from the oven and serve immediately. These delectable appetizers are best enjoyed hot, straight from the oven, allowing you to savor every delicious bite.

Tips:

• For a vegetarian option, omit the bacon and increase the quantity of other ingredients such as chives and green onions for added flavor.
• Experiment with different varieties of mushrooms for unique flavor profiles. Cremini, shiitake, or portobello mushrooms are excellent choices.
• Serve these Lemon Pepper Mushrooms as a starter at your next dinner party or as a flavorful snack for a cozy night in.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.

Conclusion:

With its vibrant flavors and simple preparation, this Lemon Pepper Mushrooms recipe is a must-try for any mushroom lover. Whether you’re following a low-carb diet or simply seeking a delicious and nutritious dish, these stuffed mushrooms are sure to satisfy your cravings. Impress your family and friends with this easy-to-make recipe and watch as they indulge in every delightful bite!