Lemon Pie Recipe π
Overview:
Indulge in the tangy sweetness of this Lemon Pie recipe from lovewithrecipes.com. With just a few simple steps, you can create a dessert masterpiece that’s perfect for any occasion. This delightful pie combines the zesty flavor of lemons with a smooth, creamy filling, all nestled in a flaky pie crust. Plus, with its quick preparation time of under 15 minutes, you’ll have more time to enjoy every heavenly bite!
Ingredients:
Quantity | Ingredient |
---|---|
1 1/2 | cups sugar |
4 | tablespoons all-purpose flour |
4 | teaspoons cornstarch |
1/2 | teaspoon salt |
2 | cups boiling water |
4 | tablespoons lemon juice |
1/3 | cup lemon zest |
2 | egg yolks, beaten |
1 | pre-baked pie shell |
Instructions:
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Prepare the Filling:
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Cook the Filling:
- In a saucepan over high heat, bring 2 cups of water to a boil. Once boiling, add the sugar mixture to the saucepan.
- Stir constantly until the mixture begins to thicken.
-
Thicken the Filling:
- Reduce the heat to low and continue cooking until the filling is thickened.
- Gradually whisk in the beaten egg yolks, ensuring they are fully incorporated into the mixture.
- Allow the filling to cook for an additional 2 minutes over low heat, stirring continuously.
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Incorporate the Lemon Flavor:
- Remove the saucepan from the heat and stir in the lemon juice and lemon zest until well combined.
- Let the filling cool for approximately 5 minutes.
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Assemble the Pie:
- Pour the prepared lemon filling into the pre-baked pie shell, spreading it evenly.
- Optionally, you can top the pie with meringue for added elegance and flavor.
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Serve and Enjoy:
- Allow the pie to cool completely before serving to allow the filling to set.
- Slice the lemon pie into portions and serve it chilled or at room temperature.
- Garnish with additional lemon zest or whipped cream, if desired.
Nutritional Information (per serving):
- Calories: 425.9
- Fat: 13.2g
- Saturated Fat: 3.6g
- Cholesterol: 110.7mg
- Sodium: 364.9mg
- Carbohydrates: 74.2g
- Fiber: 0.7g
- Sugar: 50.4g
- Protein: 4.1g
Tips for Success:
- For a more vibrant lemon flavor, use freshly squeezed lemon juice and zest.
- Be sure to continuously stir the filling while it’s cooking to prevent lumps and ensure a smooth texture.
- If you prefer a lighter dessert, you can substitute some of the sugar with a sugar substitute.
- To achieve the perfect pie crust, blind bake the pie shell before adding the lemon filling.
- For a decorative touch, pipe the meringue onto the pie using a pastry bag fitted with a decorative tip.
Conclusion:
With its irresistible combination of tart lemon flavor and sweet, creamy filling, this Lemon Pie is sure to become a favorite dessert among your family and friends. Whether you’re hosting a dinner party or simply treating yourself to a special treat, this recipe is guaranteed to impress. So why wait? Gather your ingredients and start baking this delicious pie today!