Zesty Lemon Pie Recipe 🍋

Lemon Pie Recipe 🍋

Overview:

Indulge in the tangy sweetness of this Lemon Pie recipe from lovewithrecipes.com. With just a few simple steps, you can create a dessert masterpiece that’s perfect for any occasion. This delightful pie combines the zesty flavor of lemons with a smooth, creamy filling, all nestled in a flaky pie crust. Plus, with its quick preparation time of under 15 minutes, you’ll have more time to enjoy every heavenly bite!

Ingredients:

Instructions:

1. Prepare the Filling:

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   • In a mixing bowl, combine the sugar, flour, cornstarch, and salt. Mix well to ensure all ingredients are evenly distributed.

2. Cook the Filling:

   • In a saucepan over high heat, bring 2 cups of water to a boil. Once boiling, add the sugar mixture to the saucepan.
   • Stir constantly until the mixture begins to thicken.

3. Thicken the Filling:

   • Reduce the heat to low and continue cooking until the filling is thickened.
   • Gradually whisk in the beaten egg yolks, ensuring they are fully incorporated into the mixture.
   • Allow the filling to cook for an additional 2 minutes over low heat, stirring continuously.

4. Incorporate the Lemon Flavor:

   • Remove the saucepan from the heat and stir in the lemon juice and lemon zest until well combined.
   • Let the filling cool for approximately 5 minutes.

5. Assemble the Pie:

   • Pour the prepared lemon filling into the pre-baked pie shell, spreading it evenly.
   • Optionally, you can top the pie with meringue for added elegance and flavor.

6. Serve and Enjoy:

   • Allow the pie to cool completely before serving to allow the filling to set.
   • Slice the lemon pie into portions and serve it chilled or at room temperature.
   • Garnish with additional lemon zest or whipped cream, if desired.

Nutritional Information (per serving):

• Calories: 425.9
• Fat: 13.2g
  • Saturated Fat: 3.6g
• Cholesterol: 110.7mg
• Sodium: 364.9mg
• Carbohydrates: 74.2g
  • Fiber: 0.7g
  • Sugar: 50.4g
• Protein: 4.1g

Tips for Success:

• For a more vibrant lemon flavor, use freshly squeezed lemon juice and zest.
• Be sure to continuously stir the filling while it’s cooking to prevent lumps and ensure a smooth texture.
• If you prefer a lighter dessert, you can substitute some of the sugar with a sugar substitute.
• To achieve the perfect pie crust, blind bake the pie shell before adding the lemon filling.
• For a decorative touch, pipe the meringue onto the pie using a pastry bag fitted with a decorative tip.

Conclusion:

With its irresistible combination of tart lemon flavor and sweet, creamy filling, this Lemon Pie is sure to become a favorite dessert among your family and friends. Whether you’re hosting a dinner party or simply treating yourself to a special treat, this recipe is guaranteed to impress. So why wait? Gather your ingredients and start baking this delicious pie today!