Refreshing Lemon Ice Cream Recipe: A Delightful Summer Treat
Introduction
When the sun blazes high in the summer sky and the heat calls for a refreshing respite, nothing quite hits the spot like a scoop of homemade Lemon Ice Cream. This delightful treat, which comes from the cherished memory of a beloved neighbor, embodies the essence of summer with its vibrant citrus flavor and a texture reminiscent of a popsicle—light, icy, and simply irresistible. As per the recipe card’s playful note, “very delish, dats da truth! Beverly Hills recipe, wheeeeeeeeeeeeee!” it’s the perfect indulgence to share with family and friends during warm weather gatherings.
Recipe Details
| Attribute | Information |
|---|---|
| Cook Time | 6 hours (freezing time) |
| Prep Time | 10 minutes |
| Total Time | 6 hours 10 minutes |
| Category | Frozen Desserts |
| Servings | Approximately 8 servings |
| Rating | 5/5 (Based on 1 review) |
| Calories | 466.9 per serving |
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1 ¾ cups |
| Fresh lemon juice | 7 tablespoons |
| Crushed pineapple (with juice) | 1 can (20 oz) |
| Half-and-half | 1 cup |
| Vanilla extract | 1 teaspoon |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 466.9 |
| Total Fat | 18.6 g |
| Saturated Fat | 11.6 g |
| Cholesterol | 59.7 mg |
| Sodium | 66.8 mg |
| Total Carbohydrates | 73.4 g |
| Dietary Fiber | 0.4 g |
| Sugars | 65 g |
| Protein | 5 g |
Instructions
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Combine the Base Ingredients: In a large mixing bowl, combine the sugar, freshly squeezed lemon juice, and the crushed pineapple along with its juice. Use a whisk or a wooden spoon to mix these ingredients thoroughly, ensuring that the sugar is dissolved completely, and the flavors meld beautifully together.
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Incorporate the Creaminess: Once the mixture is well combined, gently add in the half-and-half. This rich ingredient will lend a creamy texture to the ice cream, balancing the tangy lemon and sweet pineapple. Stir the mixture for about one minute, ensuring everything is evenly distributed.
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Prepare for Freezing: Transfer the mixture into a suitable freezing container. Since the recipe suggests slicing the ice cream later, a large bread pan works wonderfully. Make sure to pour the mixture evenly into the pan, giving it a gentle shake to eliminate any air pockets.
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Freeze the Mixture: Place the container in the freezer and allow it to freeze for approximately 5 to 6 hours. This duration may vary based on your freezer settings, so it’s best to check periodically. The mixture should be solid yet slightly soft for easy slicing.
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Slice and Serve: Once fully frozen, remove the container from the freezer. Using a sharp knife, cut the frozen lemon ice cream into slices. Serve immediately for a delightful summer treat, garnished with fresh mint or additional lemon slices if desired.
Enjoyment
This Lemon Ice Cream recipe captures the joy of summer in every bite, delivering a zesty flavor that’s both refreshing and satisfying. Its unique, icy texture distinguishes it from typical creamy ice creams, making it a delightful choice for those looking for a light dessert option. Whether served at a summer barbecue or enjoyed on a sunny afternoon, this treat is sure to impress and refresh. So grab your ingredients and let the fun begin—wheeeeeeeeeeeeee!
