Introducing the delightful “Lemon Poppy Seed Cake,” a heavenly dessert that effortlessly blends the zesty freshness of lemons with the subtle crunch of poppy seeds. Perfect for those moments when you crave a burst of citrusy sweetness, this easy-to-follow recipe promises to be a showstopper at your next gathering. With a mere 10 minutes of preparation and a total cooking time of 45 minutes, this recipe falls under the “quick and easy” category, making it an ideal choice for busy individuals with a penchant for scrumptious treats.
Lemon Poppy Seed Cake Recipe
Total Time: 55 minutes
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 10
Ingredients:
- 1 egg
- 3/4 cup poppy seeds
- 3/4 cup sugar
- 4 lemons
- 1/4 cup flour
Nutrition Information (Per Serving):
- Calories: 423.7
- Fat Content: 25.9g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 85.6mg
- Sodium Content: 364.6mg
- Carbohydrate Content: 43.5g
- Fiber Content: 1g
- Sugar Content: 25.3g
- Protein Content: 5.5g
Instructions:
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Prepare the Batter:
- In a mixing bowl, combine 1 egg, 3/4 cup poppy seeds, 3/4 cup sugar, the zest of 4 lemons, and 1/4 cup flour. Stir the ingredients together until you achieve a smooth and well-incorporated batter.
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Bake to Perfection:
- Transfer the batter into either a loaf pan or a Bundt pan, ensuring even distribution. Place it in a preheated oven at 350°F (175°C) for a total of 45 minutes. Allow the magic to happen as your kitchen fills with the tempting aroma of lemon and poppy seed goodness.
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Cooling Grace:
- Once the timer beeps, let the cake cool for 5 minutes within the confines of the pan. This short waiting period allows the flavors to settle and intensify.
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Unveil the Beauty:
- Gently remove the cake from the pan, revealing its golden-brown exterior. The anticipation builds as you prepare to drizzle it with a luscious glaze.
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Irresistible Glaze:
- Craft a tantalizing glaze by mixing 5 tablespoons of lemon juice with 1/2 cup of sugar. Pour this delectable concoction over the cake, allowing it to cascade down the sides, creating a visually stunning and flavor-packed finish.
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Serve with Joy:
- Your Lemon Poppy Seed Cake is now ready to be savored and shared. Whether enjoyed with a cup of tea, coffee, or as a standalone dessert, this creation is bound to earn you accolades for your culinary prowess.
Nutritional Insights:
This Lemon Poppy Seed Cake not only delights the taste buds but also provides a nutritional profile that balances indulgence with mindful eating. With 423.7 calories per serving, it offers a source of energy, complemented by 25.9g of satisfying fats. The inclusion of poppy seeds adds a dash of fiber (1g) and protein (5.5g), making this dessert a more wholesome treat.
Reviews:
Our recipe has received an aggregated rating of 1, based on the insightful feedback from our community. While the review count stands at 1, the essence of this recipe lies in its simplicity, ensuring that even those with limited culinary experience can create a culinary masterpiece.
In conclusion, the Lemon Poppy Seed Cake presented here is a testament to the joy of baking. With minimal effort and a handful of ingredients, you can transform basic components into a dessert that is as visually appealing as it is delicious. So, roll up your sleeves, preheat that oven, and let the citrus-infused magic unfold in your kitchen. Happy baking!
