Lemon-Poppy Seed Bundt Cake Recipe
Description
This delightful Lemon-Poppy Seed Bundt Cake is a perfect addition to your dessert table, bringing a burst of citrus flavor complemented by the subtle crunch of poppy seeds. This cake, with its moist texture and tangy lemon glaze, is not only easy to prepare but also a fantastic option for potlucks or gatherings with family and friends. With a preparation time of just under four hours, including cooling, this recipe is approachable for beginner cooks yet impressively delicious enough to please even the most discerning palates. Perfect for sharing, this cake yields 16 servings, making it an ideal choice for large groups.
Recipe Details
- Total Time: 3 hours 43 minutes
- Prep Time: 3 hours
- Cook Time: 43 minutes
- Recipe Category: Dessert
- Servings: 16
- Keywords: Kid Friendly, Potluck, For Large Groups, Beginner Cook, < 4 Hours, Easy, Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Eggs | 1 1/4 cups |
| Poppy seeds | 1/3 cup |
| Powdered sugar | 3 cups |
| Lemon juice | 2 tablespoons |
| Lemon zest | 1 tablespoon |
| Shortening (for greasing) | 1 – 2 tablespoons |
| Flour (for dusting) | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 228 |
| Total Fat | 9.7 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 40.3 mg |
| Sodium | 225 mg |
| Total Carbohydrates | 33 g |
| Dietary Fiber | 0.5 g |
| Sugars | 21.5 g |
| Protein | 2.8 g |
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Prepare a 12-cup Bundt cake pan by greasing it with shortening and lightly dusting it with flour to prevent the cake from sticking. -
-
Mix the Batter:
In a large mixing bowl, combine the cake mix, oil, water, and eggs. Using an electric mixer, beat the mixture on low speed for about 30 seconds to incorporate the ingredients, then increase the speed to medium and continue beating for 2 minutes. Ensure to scrape down the sides of the bowl occasionally to ensure an even mixture. Once the batter is well blended, gently fold in the poppy seeds until evenly distributed throughout the batter. -
Bake the Cake:
Pour the batter into the prepared Bundt cake pan, smoothing the top with a spatula for an even bake. Place the pan in the preheated oven and bake for approximately 38 to 43 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once baked, allow the cake to cool in the pan for about 10 minutes. -
Cool the Cake:
After the initial cooling, carefully invert the Bundt pan onto a wire rack to release the cake. Gently tap the pan to help the cake come out if necessary. Allow the cake to cool completely on the wire rack for about 2 hours. -
Prepare the Lemon Glaze:
While the cake cools, prepare the lemon glaze. In a medium bowl, combine the powdered sugar with 1 tablespoon of lemon juice and lemon zest. Mix until smooth, then add additional lemon juice, 1 teaspoon at a time, until you achieve a thick syrup-like consistency that will easily drizzle over the cake. -
Glaze the Cake:
Once the cake has cooled completely, drizzle the lemon glaze over the top, allowing some of it to cascade down the sides for an elegant finish. -
Serve and Enjoy:
Store the cake loosely covered at room temperature. This cake is best enjoyed within a few days but can also be frozen for later enjoyment. Serve slices at room temperature, and delight in the refreshing flavor of lemon combined with the unique texture of poppy seeds.
This Lemon-Poppy Seed Bundt Cake is not only a visually appealing dessert with its gorgeous glaze but also an inviting treat that is sure to leave your guests asking for seconds. Perfect for all occasions, this cake is simple to make yet delivers big on flavor and presentation. Enjoy the baking experience and the joyful moments that come with sharing this delightful cake with loved ones!
