Absolutely! Let’s dive into the world of a delightful recipe for “Ritzy Chicken with Poppy Seeds” that promises tender, juicy chicken breasts infused with the zesty tang of lemon, the richness of butter, and the crunch of poppy seeds. 🍗✨
This one-dish meal, perfect for those busy weeknights or when you want a dish that impresses without hours of work, has the ideal blend of flavors that will have your taste buds dancing. 🌟
Ritzy Chicken with Poppy Seeds
Recipe Information:
- Name: Ritzy Chicken with Poppy Seeds
- Cook Time: 1 hour
- Prep Time: 8 hours (Marinating)
- Total Time: 9 hours
- Recipe Category: One Dish Meal
- Keywords: Chicken Breast, Chicken, Poultry, Meat, Weeknight, Oven
- Servings: 12
Ingredients:
Quantity | Ingredient |
---|---|
1 cup | Sour cream |
2 tbsp | Lemon juice |
2 tbsp | Worcestershire sauce |
2 tsp | Celery salt |
1 tsp | Paprika |
2 cloves | Garlic, minced |
1/2 tsp | Salt |
1/4 tsp | Ground black pepper |
12 | Boneless, skinless chicken breasts |
1/2 cup | Butter, melted |
2 tbsp | Poppy seeds |
Instructions:
- Marinade Magic:
- In a container suitable for marinating, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, minced garlic, salt, and black pepper.
- Give it a good mix until everything is well combined and the mixture is smooth.
- Coat and Soak:
- Add the boneless, skinless chicken breasts to the marinade.
- Coat each piece thoroughly with the marinade, making sure they’re well covered.
- Marinate Overnight:
- Cover the container and place it in the refrigerator.
- Let the chicken marinate overnight (or for at least 8 hours) to really soak in those flavors.
- Prep for Oven:
- Preheat your oven to 350°F (175°C).
- Prepare a 9″x13″ casserole dish by greasing it lightly or lining it with parchment paper.
- Crunchy Coating:
- Remove the marinated chicken breasts from the container.
- Roll each piece in breadcrumbs until they’re nicely coated.
- Into the Dish:
- Arrange the chicken breasts in a single layer in the prepared casserole dish.
- Buttery Drizzle:
- Melt the butter, then pour half of it evenly over the arranged chicken breasts.
- Bake, Bake, Bake:
- Place the dish, uncovered, in the preheated oven.
- Let the chicken bake for 45 minutes, allowing it to cook through and develop a golden crust.
- Poppy Seed Finale:
- After 45 minutes, take the dish out of the oven.
- Spoon the remaining melted butter over the chicken.
- Sprinkle the poppy seeds generously over the top.
- Final Bake:
- Place the dish back in the oven for an additional 15 minutes.
- This allows the poppy seeds to toast lightly and infuse their nutty flavor into the chicken.
- Serve and Enjoy:
- Once done, remove the Ritzy Chicken with Poppy Seeds from the oven.
- Let it rest for a few minutes to allow the flavors to settle.
- Serve hot, perhaps with a side of steamed vegetables, creamy mashed potatoes, or a fresh salad.
- Garnish and Presentation:
- For an extra touch of freshness, garnish with a sprinkle of chopped parsley or a few lemon wedges.
- Serve it up elegantly on a platter and watch it disappear before your eyes!
Tips for Success:
- Marinating Magic: Don’t rush the marinating process! Let the chicken bathe in the flavors overnight for the best results.
- Golden Crust: If you prefer an extra crispy crust, broil the chicken for a couple of minutes at the end.
- Sauce it Up: Save any pan juices to drizzle over the chicken before serving for an extra burst of flavor.
- Leftover Love: This Ritzy Chicken is fantastic for leftovers! Slice it up for sandwiches, salads, or wraps the next day.
Nutritional Information (per serving):
- Calories: 243.8
- Fat: 13.4g
- Saturated Fat: 7.8g
- Cholesterol: 97.2mg
- Sodium: 247.8mg
- Carbohydrates: 1.6g
- Fiber: 0.1g
- Sugar: 0.3g
- Protein: 28.1g
There you have it, a fabulous recipe for Ritzy Chicken with Poppy Seeds that’s sure to become a favorite in your household! 🎉🍽️ Perfect for those special occasions when you want to impress, or simply for a cozy family dinner at home. Enjoy the delightful blend of flavors, the juicy tenderness of the chicken, and the satisfying crunch of those poppy seeds. Bon appétit! 🌟