Lemon Plumcake Recipe
Category: Desserts
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 180g |
| Sugar | 160g |
| Eggs | 155g |
| Butter | 150g |
| Potato starch | 50g |
| Lemon juice | 25g |
| Lemon zest | 2 lemons |
| Baking powder | 16g |
| Poppy seeds | 7g |
| Butter (for greasing) | q.b. |
| Flour (for dusting) | q.b. |
Instructions:
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Prepare the Ingredients: Start by melting the butter in a small pan and set it aside to cool slightly. Meanwhile, sift the all-purpose flour and potato starch into a large mixing bowl, ensuring there are no lumps. This will help create a light and airy texture for your cake.
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Mix the Wet Ingredients: In a separate bowl, crack the eggs and add the sugar. Beat the mixture until it’s light and fluffy, which should take about 2-3 minutes of vigorous whisking. Once the mixture has softened and lightened, add the freshly grated lemon zest for an aromatic boost. Follow this with the lemon juice, which will bring a tart freshness to the cake.
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Incorporate the Dry Ingredients: Gradually mix the sifted flour and potato starch into the wet ingredients, folding gently to keep the mixture airy. Add in the poppy seeds for an added crunch and a unique flavor. Now, pour in the melted butter, ensuring everything is evenly combined.
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Prepare the Cake Pan: To ensure the cake doesn’t stick, grease your plumcake (loaf) pan with a little butter and dust it with flour. This will create a non-stick surface and allow the cake to come out perfectly once baked.
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Bake the Cake: Preheat your oven to 190°C (375°F) in static mode. Once the oven reaches the correct temperature, pour the batter into the prepared pan. Smooth the top with a spatula. Bake the plumcake for about 45 minutes. To check if it’s done, insert a toothpick or skewer into the center of the cake—if it comes out clean, the cake is ready.
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Cool and Serve: Allow the lemon plumcake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This will help preserve its delicate texture. Once cooled, slice and enjoy the light, zesty goodness of this homemade lemon treat!
This Lemon Plumcake recipe is perfect for those who enjoy a fresh, citrus-infused dessert. Its soft texture and subtle tang from the lemon, combined with the poppy seeds, make it a delightful treat for any occasion. Enjoy a slice with a cup of tea or as a sweet finish to a delicious meal.
