Lemon Pork Chops – Pressure Cooker ๐
Overview:
Indulge in the succulent flavors of our Lemon Pork Chops prepared effortlessly in a pressure cooker. This recipe combines the zesty freshness of lemons with savory pork chops, creating a dish that’s both vibrant and comforting. With just 20 minutes from start to finish, it’s perfect for busy weeknights when you crave a hearty meal without the fuss.
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 10
Ingredients:
- 20 pork chops
- 1/4 cup onions, finely chopped
- 20 lemon slices
- 4 teaspoons salt
- 1 teaspoon pepper
- 1 cup ketchup
- 2 cups water
Instructions:
| Step | Description |
|---|---|
| 1. | Heat Cooker: Begin by heating your pressure cooker on the stove. Add a drizzle of oil to coat the bottom of the cooker, allowing it to heat up until shimmering. |
| 2. | Brown Chops: Once the cooker is hot, carefully place the pork chops in the oil. Brown them on each side for a few minutes until they develop a golden crust, sealing in the juices and flavors. |
| 3. | Add Lemon Slices: Top each pork chop with a slice of fresh lemon, enhancing the dish with its citrusy brightness. |
| 4. | Season: Sprinkle finely chopped onions, salt, and pepper evenly over the pork chops, ensuring each one is generously seasoned for maximum flavor. |
| 5. | Prepare Sauce: In a bowl, mix together the ketchup and water until well combined. This tangy-sweet sauce will infuse the pork chops with a rich and savory flavor profile. |
| 6. | Pour Sauce: Carefully pour the ketchup-water mixture over the pork chops, ensuring they are evenly coated with the sauce. This step adds moisture and flavor to the dish, resulting in tender and flavorful pork chops. |
| 7. | Pressure Cook: Close the lid of the pressure cooker securely, ensuring it’s properly sealed. Place the pressure regulator on the vent pipe and cook the pork chops for 10 minutes at 15 pounds pressure. This high-pressure cooking method tenderizes the meat quickly, reducing cooking time without compromising on taste or texture. |
| 8. | Release Pressure: Once the cooking time is complete, allow the pressure to drop off its own accord. This natural release method ensures that the pork chops remain tender and juicy, preserving their succulent texture. |
| 9. | Serve: Carefully open the pressure cooker lid, revealing the aromatic and mouthwatering Lemon Pork Chops. Serve hot, garnished with fresh herbs or additional lemon slices if desired. Enjoy the vibrant flavors and tender texture of this delectable dish! |
Nutritional Information (Per Serving):
- Calories: 793.6
- Fat Content: 41.6g
- Saturated Fat Content: 12.7g
- Cholesterol Content: 274.6mg
- Sodium Content: 989.7mg
- Carbohydrate Content: 17.6g
- Fiber Content: 1.3g
- Sugar Content: 13.2g
- Protein Content: 83.9g
Keywords:
Meat, High Protein, Pressure Cooker, Stove Top, Quick & Easy, Lemon, Pork, Flavorful
