Delightful Lemon Pound Cake for Strawberry Shortcake
When the vibrant flavors of summer beckon, thereโs nothing quite as satisfying as a luscious slice of Lemon Pound Cake, perfectly suited for creating a delightful strawberry shortcake. This recipe marries the tangy brightness of lemons with the moist richness of a classic pound cake, ensuring that each bite delivers a symphony of flavor. The cake stands up beautifully as a base for sweet, juicy strawberries, enhanced by a sprinkle of sugar, or can be savored on its own, making it a versatile addition to your dessert repertoire. The origin of this recipe hails from a cherished memory of enjoying a slice on a warm afternoon, and it has remained a beloved favorite ever since.
Cooking Details
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
- Recipe Category: Dessert
- Recipe Yield: 2 loaves
Nutritional Information
| Nutritional Component | Amount Per Serving |
|---|---|
| Calories | 2164.4 kcal |
| Total Fat | 121.7 g |
| Saturated Fat | 18.2 g |
| Cholesterol | 428.2 mg |
| Sodium | 2039.5 mg |
| Total Carbohydrates | 241.4 g |
| Dietary Fiber | 2.9 g |
| Sugars | 149.4 g |
| Protein | 27.3 g |
Ingredients
To create this scrumptious Lemon Pound Cake, you will need the following ingredients, which contribute to the moist and flavorful character of the cake:
| Ingredient | Quantity |
|---|---|
| Eggs | 1 |
| Lemon gelatin | 4 oz |
| Water | 3/4 cup |
| Vegetable oil | 1/2 cup |
| Lemon extract | 1 tsp |
| Cake mix (your favorite brand) | 3/4 box |
Instructions
To embark on your baking adventure, follow these detailed instructions that guide you through each step of the process, ensuring your Lemon Pound Cake emerges perfectly baked and bursting with flavor:
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Prepare the Mixing Bowl: Begin by taking a large mixing bowl and adding the cake mix to it. Ensure that the bowl is spacious enough to accommodate the mixing and beating of the ingredients without spilling over.
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Incorporate the Eggs: Crack the eggs one by one into the cake mix, beating each egg into the mixture at low speed before adding the next. This step is crucial for achieving a smooth and well-combined batter, so take your time to ensure that each egg is thoroughly incorporated.
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Add the Oil: Once all the eggs have been added and mixed in, slowly pour the vegetable oil into the bowl while continuing to beat the mixture. This will help to create a rich and moist texture in your pound cake.
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Flavoring the Batter: Next, stir in the lemon extract, lemon gelatin mix, and water. Beat the mixture on low speed until all the ingredients are well blended. The addition of lemon gelatin not only enhances the flavor but also contributes to the cakeโs moistness.
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Prepare the Pans: Take two 9-by-5 inch loaf pans and generously grease them to prevent sticking. This ensures that your beautifully baked cakes will slide out effortlessly when they are ready to be served.
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Pour the Batter: Carefully pour the prepared batter evenly into the greased loaf pans, taking care to smooth the top with a spatula if necessary. This will help the cakes rise evenly as they bake.
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Bake to Perfection: Place the loaf pans in an oven preheated to 325ยฐF (163ยฐC). Bake the cakes for approximately 45 minutes, or until a toothpick inserted into the center of the cakes comes out clean. This step is essential for achieving that perfect texture and ensuring that the cakes are fully baked.
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Cooling Time: Once baked, remove the loaf pans from the oven and allow them to cool in the pans for about 10 minutes. Afterward, gently remove the cakes from the pans and let them cool completely on a wire rack. This cooling period allows the flavors to develop further and the texture to set beautifully.
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Serve and Enjoy: Once cooled, slice the lemon pound cake and serve it alongside fresh strawberries sprinkled with sugar for an irresistible strawberry shortcake experience. Alternatively, enjoy a slice plain to appreciate its delightful lemony goodness.
Tips for the Perfect Lemon Pound Cake
- Fresh Ingredients: Always opt for fresh eggs and quality lemon extract to enhance the flavor of your cake.
- Donโt Overmix: Mix just until the ingredients are combined to prevent the cake from becoming dense.
- Flavor Variations: Consider adding a touch of lemon zest for an extra burst of lemon flavor.
This Lemon Pound Cake not only provides a delicious base for a strawberry shortcake but also stands alone as a delightful treat, making it a versatile addition to your summer dessert repertoire. Its refreshing lemon flavor and moist texture are sure to please everyone at the table. Enjoy the delightful experience of baking and the wonderful flavors that this recipe brings to your kitchen, transforming any gathering into a celebration of sweetness and sunshine.
