Zesty Lemon Raisin Scones: A Flavorful Twist on Classic Bakes 🍋🥐

Lemon Raisin Scones Recipe 🍋🥐

Overview:

Indulge in the delightful aroma and taste of freshly baked Lemon Raisin Scones! These tender scones, infused with citrus zest and studded with plump raisins, are perfect for a cozy breakfast or afternoon tea. With a prep time of just 10 minutes and a total time of 25 minutes, you can whip up a batch of these delectable treats in no time. Let’s dive into the recipe and create some magic in the kitchen!

Ingredients:

Nutritional Information (Per Serving):

• Calories: 755.6
• Fat: 27.5g
• Saturated Fat: 16.5g
• Cholesterol: 116mg
• Sodium: 252.6mg
• Carbohydrates: 110.8g
• Fiber: 3.1g
• Sugar: 21.6g
• Protein: 15.5g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 200°C/400°F. This ensures that your scones bake to perfection.

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2. Prepare Dry Ingredients: In a mixing bowl, combine the self-raising flour and caster sugar. Cut in the butter and margarine until the mixture resembles breadcrumbs.

3. Incorporate Raisins: Gently fold in the raisins, distributing them evenly throughout the flour mixture.

4. Prepare Liquid Mixture: In a separate small bowl, heat the milk slightly and add lemon juice to curdle it, creating a buttermilk substitute.

5. Combine Wet and Dry Ingredients: Make a well in the center of the flour mixture and pour in the liquid mixture. Use a knife to gradually incorporate the liquid into the flour until a dough forms.

6. Form Dough: Turn the dough out onto a lightly floured surface. Be careful not to overwork the dough; the key to light and tender scones is minimal handling.

7. Shape Scones: Gently pat the dough to about 1/2 inch thickness. Using a round cutter, cut out scones and place them on a baking tray lined with parchment paper.

8. Bake: Brush the tops of the scones with beaten egg for a golden finish. Bake in the center of the oven for 10-15 minutes or until the scones are risen and golden brown.

9. Serve: Once baked, allow the scones to cool slightly before serving. Enjoy them warm with a spread of butter or your favorite jam.

10. Storage: These scones are best enjoyed fresh on the day of baking. However, if you have leftovers, they can be stored in an airtight container for a few days. Simply reheat them in the oven or toaster before serving for that freshly baked taste.

Additional Tips:

• Savory Variation: For a savory twist, omit most of the sugar and add grated cheese to the scone dough. You can also sprinkle extra cheese on top along with some mixed herbs for added flavor. These savory scones pair wonderfully with soups or as a savory snack.

• Texture: To achieve a rustic texture, avoid flattening the dough too much. The slight irregularities in shape contribute to the charm of homemade scones.

• Customization: Feel free to customize these scones with your favorite add-ins such as dried fruit, nuts, or chocolate chips for endless flavor possibilities.

With this easy-to-follow recipe, you’ll master the art of baking perfect scones every time. Gather your ingredients and let’s get baking! Enjoy the delightful taste of homemade Lemon Raisin Scones with your loved ones. Happy baking! 🍋🥐