Lemon-Raspberry Cheesecake Squares 🍋🍰
Introduction:
Lemon-Raspberry Cheesecake Squares are a delightful fusion of tangy lemon zest, sweet raspberries, and creamy cheesecake, all nestled within a crisp oatmeal crust. This recipe is perfect for dessert enthusiasts and those seeking a delightful treat that combines the freshness of berries with the richness of cheesecake. With a balanced texture and a burst of flavor in every bite, these squares are ideal for potlucks, spring gatherings, summer parties, or even weeknight indulgences. Let’s dive into the culinary adventure of creating these delectable Lemon-Raspberry Cheesecake Squares!
Overview:
- Preparation Time: 35 minutes
- Cooking Time: 53 minutes
- Total Time: 1 hour and 28 minutes
- Servings: 20 squares
- Calories per Serving: 385.7
Ingredients:
| Ingredients | Quantity |
|---|---|
| Shortening | 3/4 cup |
| Brown sugar | 1/3 cup |
| All-purpose flour | 1 1/4 cups |
| Rolled oats | 1 cup |
| Salt | 1/4 teaspoon |
| Cream cheese | 1/2 cup |
| Sugar | 1 1/2 cups |
| Eggs | 4 |
| Lemon juice | 1/4 cup |
| Lemons, rind of | 4 lemons |
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 350°F (175°C) and greasing a 13×9 inch baking dish.
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Prepare the Crust:
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In a mixing bowl, cream together the shortening and brown sugar until smooth and creamy.
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Combine the all-purpose flour, rolled oats, and salt. Gradually add this mixture to the creamed mixture, blending until well incorporated.
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Press the dough firmly and evenly into the bottom of the greased baking dish. Ensure a uniform thickness to achieve a consistent crust.
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Bake the Crust:
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Place the prepared baking dish in the preheated oven.
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Bake the crust for 15-18 minutes or until it turns a delightful golden brown color. Keep an eye on it to prevent over-browning.
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Layer with Jam:
- Once the crust is baked to perfection, remove it from the oven and generously spread your favorite raspberry jam over the warm crust. This layer adds a burst of fruity sweetness to complement the tangy cheesecake filling.
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Prepare the Cheesecake Filling:
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In a separate mixing bowl, beat together the cream cheese, sugar, and all-purpose flour until the mixture becomes light, fluffy, and smooth.
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Add the eggs, one at a time, mixing well after each addition. Incorporate the lemon juice and finely grated lemon zest, blending just until all ingredients are combined into a luscious cheesecake batter.
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Assemble and Bake:
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Carefully spoon the cheesecake batter over the raspberry jam layer, ensuring even distribution across the entire baking dish.
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Return the assembled cheesecake squares to the oven and bake at 350°F (175°C) for an additional 30-35 minutes, or until the center is almost set. A slight jiggle in the center indicates the perfect level of doneness.
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Cool and Serve:
- Once baked, remove the Lemon-Raspberry Cheesecake Squares from the oven and allow them to cool on a wire rack. This cooling process allows the cheesecake to set and develop its full flavor profile.
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Refrigerate and Store:
- Once completely cooled, cover the cheesecake squares and refrigerate them until ready to serve. Chilling enhances the texture and flavor, making each bite a delightful experience.
Serving Suggestions:
- To serve, carefully slice the chilled cheesecake into neat squares using a sharp knife.
- Garnish each square with fresh raspberries or lemon zest for an elegant presentation.
- Enjoy these Lemon-Raspberry Cheesecake Squares as a delightful dessert at spring picnics, summer barbecues, or cozy weeknight gatherings with loved ones.
Nutritional Information (Per Serving):
- Calories: 385.7
- Fat Content: 24.8g
- Saturated Fat Content: 12.2g
- Cholesterol Content: 92.2mg
- Sodium Content: 181.7mg
- Carbohydrate Content: 35.6g
- Fiber Content: 0.8g
- Sugar Content: 22.7g
- Protein Content: 6.3g
Indulge in the irresistible combination of zesty lemon and juicy raspberries with every decadent bite of these Lemon-Raspberry Cheesecake Squares. Perfect for any occasion, this recipe is sure to become a favorite among family and friends alike!
