Sautéed Mushrooms With Red Wine 🍄🍷
Description:
These Sautéed Mushrooms with Red Wine are the perfect accompaniment to your main dish, whether it’s a succulent steak, roast beef, or juicy chicken. The addition of lemon juice gives these mushrooms a delightful tangy flavor that perfectly complements the rich essence of the red wine.
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
Nutritional Information (per serving):
- Calories: 91
- Fat Content: 6.2g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 15.3mg
- Sodium Content: 48.3mg
- Carbohydrate Content: 4.9g
- Fiber Content: 1.2g
- Sugar Content: 2.2g
- Protein Content: 3.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Mushroom |
| 2 | Butter |
| 1/4 | Red Wine |
| – | Fresh Parsley |
| 2 | Lemon Juice |
| 2 | – |
Instructions:
-
Melt butter in a large frying pan over medium heat.
-
Add sliced mushrooms to the pan and sauté over high heat until they start to squeak and sizzle, and achieve a delightful golden brown color.
-
Season with salt and pepper to taste.
-
Pour in the red wine and allow the mushrooms to simmer gently for about 5 minutes, allowing the flavors to meld together beautifully.
-
Squeeze in the lemon juice and sprinkle freshly chopped parsley over the mushrooms.
-
Toss everything together until the mushrooms are evenly coated with the flavorful mixture.
-
Serve hot as a delightful side dish to your favorite main course.
Enjoy your flavorful Sautéed Mushrooms With Red Wine! 🍽️
