๐ Lemon Sherbet Recipe ๐
Welcome to lovewithrecipes.com, where we bring you a delightful frozen dessert that’s not only delicious but also a breeze to whip up โ our sensational Lemon Sherbet! Bursting with zesty lemon flavor, this easy-to-follow recipe is perfect for satisfying your sweet cravings. Let’s dive into the culinary adventure of creating this refreshing treat!
๐ Preparation and Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| PT0S (No prep time) | nan (Not applicable) | PT0S (Quick and easy) |
๐ฝ๏ธ Ingredients:
- 1 3/4 cups sugar
- 3 fresh lemons (for their zest and juice)
- 2 cups water
- 1 cup fresh lemon juice
- 1 egg white
๐ Nutritional Information (Per Serving):
- Calories: 1475.8
- Fat: 1.2g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 78.4mg
- Carbohydrates: 383.2g
- Fiber: 5.6g
- Sugar: 360g
- Protein: 6.4g
๐ Instructions:
-
Create the Syrup:
- In a saucepan, combine 1 3/4 cups of sugar, the zest of fresh lemons, and 2 cups of water.
- Bring the mixture to a boil, stirring until the sugar dissolves.
- Simmer the syrup for 5 minutes to enhance the flavors.
-
Cool and Infuse:
- Let the syrup cool, then strain it into a bowl.
- Stir in 1 cup of fresh lemon juice to infuse that unmistakable citrus kick.
- Chill the syrup, covered, for 2 hours or until it reaches a refreshing coldness.
-
Freeze the Syrup:
- The syrup may be prepared a day in advance, stored covered, and chilled.
- Freeze the syrup in an ice cream freezer following the manufacturer’s instructions until it’s almost frozen but still has that delightful mushy texture.
-
Whip Up the Egg White:
- In a separate bowl, beat the egg white until it holds soft peaks.
- Gently fold the whipped egg white into the sherbet mixture.
-
Freeze Again:
- Return the sherbet to the ice-cream freezer and let it freeze again until it’s solid but not overly firm.
- Remove the dasher, cover the sherbet, and freeze until it reaches the perfect scoopable consistency.
-
Serve and Enjoy:
- Your homemade Lemon Sherbet is ready to be enjoyed! Scoop it into your favorite bowl or cone, savor the burst of citrusy goodness, and relish the joy of creating a delightful frozen dessert right in your kitchen.
๐ Tips and Tricks:
- Make the syrup a day ahead for enhanced flavor.
- Store the sherbet tightly covered in the freezer for up to 3 days.
- Experiment with serving it alongside fresh berries for an extra fruity delight.
Now, go ahead and indulge in the lusciousness of our Lemon Sherbet! Whether it’s a sunny day or you simply crave a sweet escape, this frozen treat is sure to brighten your moments with its tangy and sweet symphony. Happy cooking! ๐๐จโจ
