Lemon Soymilk Pudding π
Overview:
Lemon Soymilk Pudding is a delightful concoction for those seeking a healthy, vegan-friendly dessert option with a zesty lemon twist. Bursting with flavor and boasting a creamy texture, this pudding is sure to tantalize taste buds and satisfy sweet cravings in less than 15 minutes! It’s a perfect blend of wholesome ingredients like soymilk, cornstarch, and fresh lemon zest, making it an ideal choice for any occasion.
Recipe Details:
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Servings: 8
- Cuisine: Canadian
- Category: Dessert
- Keywords: Soy/Tofu, Beans, Fruit, Vegan, Kosher, Microwave, < 15 Mins, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 190.6
- Fat: 2.2g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 84.8mg
- Carbohydrates: 39.2g
- Fiber: 0.8g
- Sugar: 30.3g
- Protein: 4.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Cornstarch |
| 2 | Lemons, zest of |
| 1 | Pinch of salt |
| 1 | Cup of sugar |
| 1 | Quart of soymilk |
Instructions:
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Preparation: In a large pot (or a microwave-safe container if opting for the microwave method), combine the cornstarch, grated lemon zest, salt, and sugar. Ensure a thorough mix to blend the flavors evenly.
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Creating the Paste: Gradually pour in the soymilk, stirring continuously until you achieve a smooth paste-like consistency. It’s important to maintain the smooth texture throughout the mixing process.
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Incorporating Ingredients: Once the paste is smooth, add the remaining soymilk to the mixture, ensuring it stays smooth and free of lumps. This step contributes to the creamy texture of the pudding.
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Cooking on Stove: Place the pot over medium heat and cook the mixture, stirring constantly until it thickens. This typically takes a few minutes, and the constant stirring prevents the mixture from sticking to the bottom of the pot and ensures even cooking.
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Adding Lemon Juice: Incorporate fresh lemon juice into the pudding according to your taste preferences. While 2 large lemons are recommended, adjust the quantity based on personal taste and the juiciness of the lemons.
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Microwave Option: For those using the microwave method, heat the mixture on high for 2-3 minutes at a time, pausing to stir well between intervals. Continue until the mixture thickens, then add the desired amount of lemon juice.
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Strain (Optional): If you prefer a smoother texture without bits of lemon zest, consider straining the mixture before chilling. This step is optional and based on personal preference.
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Chill and Serve: Once the pudding reaches the desired consistency, chill it in the refrigerator until it sets. The chilled pudding is ready to serve and delight your taste buds with its refreshing lemon flavor.
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Enjoy the Delight: Lemon enthusiasts and dessert lovers alike will savor every spoonful of this delightful Lemon Soymilk Pudding. Its creamy texture and tangy zest make it a true crowd-pleaser for any occasion.
Final Thoughts:
Lemon Soymilk Pudding is not just a dessert; it’s a culinary masterpiece that combines health-conscious ingredients with vibrant flavors. Whether you whip it up on the stovetop or opt for the convenience of the microwave, this pudding promises a delightful indulgence that’s both satisfying and guilt-free. So, gather your ingredients, follow the simple steps, and treat yourself to a taste of lemony bliss! π
