Lemon Bread Recipe

Description

Indulge in the delightful flavors of homemade Lemon Bread with this easy-to-follow recipe from lovewithrecipes.com. This zesty and moist bread is perfect for breakfast, a quick snack, or even dessert!

Recipe Category: Quick Breads
Keywords: Breads, Breakfast, Weeknight, Oven, Less than 4 Hours
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)

Nutritional Information (Per Serving)

Calories: 2962.5
Fat Content: 119.8g
Saturated Fat Content: 28.1g
Cholesterol Content: 389.1mg
Sodium Content: 1792.9mg
Carbohydrate Content: 438g
Fiber Content: 11.7g
Sugar Content: 271.4g
Protein Content: 47.9g

Ingredients

2/3 cup shortening
2 cups sugar
4 eggs
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 lemon, zest of
1 cup sugar (for topping)
Juice of 1 lemon (for topping)
1/2 cup chopped nuts (optional)

Instructions

Preheat oven: Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
Related Articles
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.
• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business
Prepare batter: In a large mixing bowl, beat together the shortening and sugar until light and fluffy.
Incorporate eggs: Add the eggs one at a time, beating well after each addition.
Combine dry ingredients: Gradually stir in the flour, baking powder, and salt, alternating with the milk until well combined.
Add lemon zest: Gently fold in the lemon zest and chopped nuts if using.
Pour into pans: Divide the batter evenly between the prepared loaf pans.
Bake: Place the pans in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack.
Prepare topping: While the bread is cooling, prepare the topping by mixing together the lemon juice and sugar until well combined.
Brush topping: Once the loaves are still warm but no longer hot, place a sheet of foil under the wire rack to catch any drips. Then, brush the lemon-sugar mixture over the tops of the loaves.
Serve: Slice and serve the Lemon Bread warm or at room temperature. Enjoy the tangy citrus flavor with a hint of sweetness!

Serving Suggestions

Serve slices of Lemon Bread with a hot cup of tea or coffee for a comforting breakfast or afternoon snack.
For an extra indulgence, spread a dollop of lemon curd or cream cheese on top of each slice.
Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Whether you’re baking for yourself or sharing with friends and family, this Lemon Bread recipe is sure to be a hit! Its bright flavor and tender crumb make it a delightful treat for any occasion. Try it out and let your taste buds revel in the zesty goodness! 🍋🍞