Lemon Bread Recipe

Description

Indulge in the delightful flavors of homemade Lemon Bread with this easy-to-follow recipe from lovewithrecipes.com. This zesty and moist bread is perfect for breakfast, a quick snack, or even dessert!

• Recipe Category: Quick Breads
• Keywords: Breads, Breakfast, Weeknight, Oven, Less than 4 Hours
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)

Nutritional Information (Per Serving)

• Calories: 2962.5
• Fat Content: 119.8g
• Saturated Fat Content: 28.1g
• Cholesterol Content: 389.1mg
• Sodium Content: 1792.9mg
• Carbohydrate Content: 438g
• Fiber Content: 11.7g
• Sugar Content: 271.4g
• Protein Content: 47.9g

Ingredients

• 2/3 cup shortening
• 2 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 lemon, zest of
• 1 cup sugar (for topping)
• Juice of 1 lemon (for topping)
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.

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2. Prepare batter: In a large mixing bowl, beat together the shortening and sugar until light and fluffy.

3. Incorporate eggs: Add the eggs one at a time, beating well after each addition.

4. Combine dry ingredients: Gradually stir in the flour, baking powder, and salt, alternating with the milk until well combined.

5. Add lemon zest: Gently fold in the lemon zest and chopped nuts if using.

6. Pour into pans: Divide the batter evenly between the prepared loaf pans.

7. Bake: Place the pans in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool: Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack.

9. Prepare topping: While the bread is cooling, prepare the topping by mixing together the lemon juice and sugar until well combined.

10. Brush topping: Once the loaves are still warm but no longer hot, place a sheet of foil under the wire rack to catch any drips. Then, brush the lemon-sugar mixture over the tops of the loaves.

11. Serve: Slice and serve the Lemon Bread warm or at room temperature. Enjoy the tangy citrus flavor with a hint of sweetness!

Serving Suggestions

• Serve slices of Lemon Bread with a hot cup of tea or coffee for a comforting breakfast or afternoon snack.
• For an extra indulgence, spread a dollop of lemon curd or cream cheese on top of each slice.
• Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Whether you’re baking for yourself or sharing with friends and family, this Lemon Bread recipe is sure to be a hit! Its bright flavor and tender crumb make it a delightful treat for any occasion. Try it out and let your taste buds revel in the zesty goodness! 🍋🍞