Lemon Syllabub
Prep Time: 45 minutes | Total Time: 45 minutes
Servings: 4
Calories per serving: 358
This delightful Lemon Syllabub is a perfect way to wrap up a grand meal. Traditionally enjoyed around the holidays, particularly as a refreshing alternative to Christmas pudding, this dessert offers a zesty, light finish. With its smooth, velvety texture and bright citrus flavors, it’s a treat that can be made in under an hour, including chilling time. Hereβs how to make this sweet and tangy dessert that will impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Caster sugar | 284 g |
| Lemons, zest of | 2 |
| Lemon juice | 100 ml |
| Fresh lemon rind (finely grated) | 2 lemons |
| Heavy cream | 3 cups |
| Egg whites (from large eggs) | 2 |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 358 |
| Fat content | 26.8 g |
| Saturated fat content | 16.7 g |
| Cholesterol | 99.2 mg |
| Sodium | 55 mg |
| Carbohydrate content | 28.1 g |
| Fiber content | 0.1 g |
| Sugar content | 25.4 g |
| Protein content | 3.3 g |
Instructions
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Whip the cream: Begin by pouring the heavy cream into a large mixing bowl. Using a hand whisk or an electric mixer, whip the cream until it thickens and just holds its shape. Be careful not to overwhip, as you want it to remain smooth and soft.
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Whisk the egg whites: In a separate clean bowl, place the egg whites. Whisk the egg whites until they form stiff peaks. If youβre using an electric hand whisk, this will only take a few minutes.
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Incorporate the sugar: Gradually add the caster sugar, one tablespoon at a time, while continuing to whisk the egg whites. Allow each addition to fully dissolve before adding more. The result should be a smooth, glossy mixture that holds stiff peaks.
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Combine the ingredients: Gently fold the finely grated lemon rind and lemon juice into the whipped cream. Next, add the whipped egg whites to the mixture, carefully folding everything together. Make sure that all the ingredients are well combined, but do so gently to maintain the airy texture of the whipped cream and egg whites.
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Chill and serve: Spoon the mixture into 4 serving glasses or bowls. Refrigerate for 30 minutes to allow the syllabub to set and chill. The coolness will enhance the refreshing taste of the citrus and cream.
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Garnish and enjoy: Before serving, garnish each glass with additional lemon rind for a touch of elegance. Serve the Lemon Syllabub with a side of delicate dessert biscuits for added texture and flavor.
This simple yet delightful Lemon Syllabub is a fantastic dessert that requires minimal effort but delivers big on taste. With its airy texture, bright citrus notes, and smooth creaminess, itβs sure to become a family favorite for any special occasion. Whether youβre looking for an elegant dessert after a rich holiday meal or a refreshing treat to share with friends, this recipe offers the perfect balance of sweetness and zest. Enjoy!
