Marinated Lemon, Thyme, and Garlic Lamb Chops
Indulge in the exquisite flavor of Marinated Lemon, Thyme, and Garlic Lamb Chops, a delightful dish that brings together the vibrant notes of fresh ingredients with the rich, succulent taste of lamb. Perfectly marinated and grilled to perfection, these lamb chops make for an incredible dinner option that will surely impress your guests or family alike. Whether you opt for shoulder lamb chops or any cut of your choice, the outcome will be tender, moist, and utterly delicious, making this recipe versatile enough for chicken or pork as well.
Recipe Overview
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
- Recipe Category: Lamb/Sheep
- Keywords: Meat, Quick Dinner
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 244.2 |
| Total Fat | 27 g |
| Saturated Fat | 3.7 g |
| Cholesterol | 0 mg |
| Sodium | 0.9 mg |
| Carbohydrates | 1.7 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.4 g |
| Protein | 0.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Olive oil |
| 1/4 cup | Lemon juice |
| 1 | Fresh thyme |
| 1 | Garlic, minced |
| 4 | Shoulder lamb chops |
| Salt and pepper (to taste) |
Instructions
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Prepare the Marinade: In a shallow dish, combine the olive oil, lemon juice, fresh thyme, and minced garlic. Mix thoroughly to create a marinade that blends the rich flavors of the olive oil with the refreshing acidity of lemon juice and the earthy notes of thyme and garlic.
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Season the Lamb Chops: Generously season the shoulder lamb chops with salt and pepper to taste. Place the seasoned lamb chops into the marinade, ensuring each piece is evenly coated. Turn the chops over once to ensure that all surfaces are well marinated, allowing the flavors to penetrate the meat.
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Marinate: Cover the dish with plastic wrap or a lid and place it in the refrigerator. Let the lamb chops marinate for at least one hour; for a more intense flavor, marinate them for up to four hours, allowing the garlic and thyme to infuse their delightful tastes into the meat.
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Preheat the Grill: When you’re ready to cook, preheat your barbecue grill over high heat. Ensure that the grill grates are clean and well-oiled to prevent sticking, which will help achieve those beautiful grill marks and make for easier flipping.
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Cook the Lamb Chops: Once the grill is hot, remove the lamb chops from the marinade and place them directly onto the grill. Cook the lamb chops for about 3 to 5 minutes per side, depending on your desired doneness. Use a meat thermometer to check for the ideal internal temperature: about 145°F (63°C) for medium-rare.
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Serve and Enjoy: After grilling, remove the lamb chops from the grill and let them rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring that each bite is tender and flavorful. Serve the lamb chops hot, garnished with additional fresh thyme if desired, and enjoy with your favorite side dishes.
Conclusion
Marinated Lemon, Thyme, and Garlic Lamb Chops are not just a meal; they are an experience that tantalizes the taste buds and fills the home with an inviting aroma. This recipe stands as a testament to the power of simple ingredients coming together to create something truly spectacular. Perfect for family dinners or special occasions, these lamb chops are bound to become a favorite in your culinary repertoire. Enjoy the journey of flavors as you explore the delightful union of lemon, thyme, and garlic in every succulent bite.
