Introducing “Kachoomar Must Must,” a delightful and refreshing salad straight from the heart of Indian cuisine, perfect to complement any meal with its burst of flavors and healthy ingredients. This quick and easy recipe, requiring just 5 minutes of preparation time, promises to elevate your dining experience to a whole new level. Bursting with the goodness of tomatoes, cucumber, onion, and a zesty lemon dressing, this salad is not only delicious but also packed with essential nutrients.
Let’s dive into the details of this mouthwatering recipe:
Ingredients:
- 3 tomatoes
- 1 cucumber
- 1 onion
- 2 tablespoons of fresh lemon juice
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of powdered sugar
Nutritional Information (per serving):
- Calories: 56.5
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 300.3mg
- Carbohydrate Content: 13.3g
- Fiber Content: 2.6g
- Sugar Content: 7.2g
- Protein Content: 2.1g
Directions:
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Preparation: Start by gathering all the required ingredients – ripe tomatoes, crisp cucumbers, fresh onions, and lemons for that tangy zest. Ensure they are washed and clean.
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Chop and Dice: Dice the tomatoes, cucumber, and onion into small, uniform pieces. This ensures each bite of the salad is a perfect blend of flavors.
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Mixing: In a large mixing bowl, combine the diced tomatoes, cucumber, and onion. Sprinkle with salt, black pepper, and powdered sugar.
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Dressing: Squeeze fresh lemon juice over the salad mixture. The citrusy flavor of lemon adds a refreshing touch to the salad.
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Toss and Marinate: Gently toss all the ingredients together until well combined. Allow the salad to marinate for at least half an hour. This allows the flavors to meld together, creating a harmonious taste experience.
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Serve: Once the salad has marinated, it’s ready to be served. Transfer it to a serving dish and garnish with fresh herbs if desired.
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Enjoy: This Kachoomar Must Must salad is best enjoyed alongside your favorite main dishes or as a standalone snack. Its crisp texture and vibrant flavors make it a hit among both kids and adults alike.
Tips:
- For a spicier kick, you can add finely chopped green chilies or a pinch of chili powder.
- Customize the salad by adding other vegetables like bell peppers or carrots for added color and crunch.
- Make sure to use ripe, juicy tomatoes for the best flavor.
- Adjust the seasoning according to your taste preferences. You can add more salt, pepper, or lemon juice as needed.
Conclusion:
In just a few simple steps, you can whip up this irresistible Kachoomar Must Must salad that’s not only delicious but also nutritious. With its vibrant colors and refreshing taste, it’s sure to become a staple on your dining table. Whether you’re a beginner cook or a seasoned chef, this recipe is a must-try for anyone looking to add a burst of flavor to their meals. So go ahead, give it a try, and indulge in the goodness of this Indian-inspired salad!
