Lemon Walnut Cake Recipe
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Yield: 1 ten-inch Bundt cake
Description:
Indulge in the delightful combination of tangy lemon flavor and crunchy walnuts with this exquisite Lemon Walnut Cake recipe. Perfect for dessert or any special occasion, this cake is a true crowd-pleaser. Follow this simple recipe from lovewithrecipes.com and prepare to impress your guests!
Recipe Category: Dessert
Keywords: Fruit, Nuts, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 3952.5
- Fat Content: 209.3g
- Saturated Fat Content: 77g
- Cholesterol Content: 1100.2mg
- Sodium Content: 4293.7mg
- Carbohydrate Content: 469g
- Fiber Content: 9.5g
- Sugar Content: 284.1g
- Protein Content: 57.5g
Ingredients:
- 1/2 cup walnut halves
- 1/2 cup pecan halves
- 1 cup butter
- 4 eggs, separated
- 1 cup water
- 1/2 cup confectioners’ sugar
- 1/2 cup butter (for dotting the nuts)
- 2 teaspoons vanilla extract
Instructions:
- Preheat oven to 350ยฐF.
- Generously grease a 12-cup bundt cake pan.
- Prepare the Pan: Dot the rounded side of walnut or pecan halves with butter. Arrange them in flutes on the side and bottom of the pan, creating a beautiful pattern.
- Mix the Batter: In a large mixer bowl, combine the cake mix (dry), egg yolks, water, confectioner’s sugar, 1/2 cup butter, and vanilla extract. Mix on low speed until moistened, about 30 seconds, scraping the bowl constantly. Then, beat on medium speed for 3 minutes. It’s important not to overbeat the batter.
- Fold in Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter until well incorporated.
- Bake: Carefully pour the batter into the prepared bundt cake pan. Bake in the preheated oven for 40 to 45 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes on a wire rack. Then, remove the pan and let the cake cool completely.
- Serve: Once cooled, sprinkle the cake with powdered sugar if desired. Slice and serve this delicious Lemon Walnut Cake to delight your taste buds!
This Lemon Walnut Cake is a wonderful treat for any occasion, from casual weeknight desserts to elegant dinner parties. Enjoy the burst of citrus flavor combined with the richness of walnuts, making every bite a memorable experience. Try this recipe today and let its irresistible charm enchant your senses!
