Sure, let’s dive into the delightful Lemonade Cake recipe! 🍋🍰 This zesty treat is perfect for satisfying your sweet cravings in under an hour.
Lemonade Cake Recipe
Ingredients:
- 1 cup water
- 1 box lemon cake mix (about 1 1/4 pounds)
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can (6 ounces) frozen lemonade concentrate, thawed
- 3/4 cup powdered sugar
- 1 container (12 ounces) whipped cream cheese frosting
- Colored sugar for garnish (optional)
Directions:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 2 | In a large mixing bowl, combine the lemon cake mix, water, vegetable oil, and eggs according to the directions on the cake mix package. Stir until the batter is smooth and well-combined. |
| 3 | Grease and flour a 13x9x2-inch baking pan. Pour the cake batter into the prepared pan, spreading it evenly. |
| 4 | Place the pan in the preheated oven and bake for the time indicated on the cake mix package, usually about 25-30 minutes, or until a toothpick inserted into the center comes out clean. |
| 5 | Once the cake is baked, remove it from the oven and let it cool in the pan for about 15 minutes. |
| 6 | In a small bowl, mix together the thawed lemonade concentrate and powdered sugar until well combined, creating a lemonade glaze. |
| 7 | Using a long-tined fork, poke holes into the top of the warm cake at intervals of about 1/2 inch. This allows the lemonade glaze to seep into the cake, adding moisture and flavor. |
| 8 | Carefully drizzle the lemonade glaze evenly over the top of the cake, making sure to cover the entire surface. |
| 9 | Cover the cake and refrigerate it for approximately 2 hours or until it is thoroughly chilled. Chilling the cake allows the flavors to meld and the glaze to set. |
| 10 | Once the cake has chilled, remove it from the refrigerator and spread the whipped cream cheese frosting evenly over the top of the cake. |
| 11 | For an extra touch of sweetness and decoration, sprinkle colored sugar over the frosting. This adds a pop of color and texture to your Lemonade Cake. |
| 12 | Store the finished cake loosely covered in the refrigerator until ready to serve. Enjoy your delicious homemade Lemonade Cake! |
Nutritional Information (Per Serving):
- Calories: 322.7
- Fat: 12.4g
- Saturated Fat: 1.9g
- Cholesterol: 53.8mg
- Sodium: 305.7mg
- Carbohydrates: 50.3g
- Fiber: 0.5g
- Sugar: 34.6g
- Protein: 3.5g
Recipe Notes:
- Ensure that the lemonade concentrate is fully thawed before mixing it with the powdered sugar to create the glaze.
- Be gentle when poking holes in the cake to avoid damaging it.
- You can customize the cake by adding lemon zest to the batter for an extra burst of citrus flavor.
- Feel free to experiment with different colors of sugar for a fun and festive presentation.
This Lemonade Cake recipe is sure to become a favorite for any occasion, from birthdays to picnics. Its refreshing lemon flavor and moist texture make it a crowd-pleaser every time!
