Lemonaide Lemon Pepper Chicken Recipe
Description
This delightful Lemonaide Lemon Pepper Chicken recipe, lovingly shared by my Mother-in-law, is a testament to the culinary wisdom passed through generations. At first, I was hesitant to embrace the unique combination of flavors, but after taking the plunge, I was thrilled with the results. The zesty and aromatic profile of this dish has earned rave reviews from everyone I’ve shared it with, and I sincerely hope it brings the same joy to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 4 pieces |
| Garlic powder | 1 ½ teaspoons |
| Lemon pepper seasoning | ⅓ cup |
| Italian dressing | 1 cup |
| Lemonaide powder | 1 packet (approximately 1 oz) |
Nutritional Information
| Nutrient | Amount per Serving (1/4 of recipe) |
|---|---|
| Calories | 391 |
| Total Fat | 28.1 g |
| Saturated Fat | 4.6 g |
| Cholesterol | 75.5 mg |
| Sodium | 1034 mg |
| Total Carbohydrates | 9.2 g |
| Dietary Fiber | 0 g |
| Sugars | 7.3 g |
| Protein | 25.4 g |
Instructions
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Marinate the Chicken
Begin by preparing a flavorful marinade using Italian dressing combined with the lemonaide powder. In a large mixing bowl, combine 1 cup of Italian dressing with the contents of the lemonaide packet. Whisk these ingredients together until they are well blended. Place the boneless, skinless chicken breasts into a resealable plastic bag or a shallow dish and pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish, and refrigerate for a minimum of six hours, allowing the chicken to soak up the tangy flavors. For best results, let it marinate for up to twenty-four hours, enhancing the depth of flavor even further. -
-
Preheat the Grill
When you’re ready to cook, preheat your grill to medium heat. This temperature is essential for achieving that perfect sear on the chicken while ensuring it cooks evenly throughout. -
Season the Chicken
After marinating, remove the chicken from the refrigerator and allow it to rest at room temperature for about fifteen minutes. Sprinkle the garlic powder evenly over both sides of the chicken breasts, followed by the lemon pepper seasoning, ensuring a generous coating to maximize flavor. -
Grill the Chicken
Once your grill is hot and ready, place the seasoned chicken breasts onto the grill. Cook them for about 6 to 8 minutes on each side. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), ensuring that the chicken is safely cooked and remains juicy. -
Rest the Chicken
After grilling, it’s crucial to let the chicken rest for at least 4 minutes before serving. This step allows the juices to redistribute throughout the meat, ensuring each bite is succulent and flavorful. -
Serve and Enjoy
Slice the chicken into strips or serve whole, and enjoy your Lemonaide Lemon Pepper Chicken with your favorite sides, such as grilled vegetables or a fresh salad. The vibrant flavors are sure to impress family and friends alike.
Serving Suggestions
This dish pairs wonderfully with a variety of sides, such as fluffy rice, roasted potatoes, or a light quinoa salad, providing a complete meal that is both satisfying and refreshing.
By following this recipe, you not only embrace a culinary tradition but also create a delicious meal that will be cherished by those who share it with you. Enjoy your cooking adventure!
