Zesty Lemongrass Ginger Halibut: A Steamed Seafood Delight! 🍋🌿🐟

Certainly! Let’s dive into the delightful world of Steamed Halibut with Lemongrass & Ginger, a tantalizing dish straight from the kitchens of Trilogy Restaurant in California. 🐟✨

Steamed Halibut with Lemongrass & Ginger Recipe

🕒 Time Table:

🥘 Description:

This recipe, inspired by the flavors of California’s wine country, brings together the vibrant zest of lemongrass, the warm kick of ginger, and the aromatic essence of garlic to create a paste that will elevate your halibut to new heights. 🌿🍋✨

🛒 Ingredients:

• 1 stalk Lemongrass
• 1 piece Fresh Ginger (thumb-sized)
• 3 cloves Garlic
• 1/8 teaspoon Cayenne Pepper
• 3/4 teaspoon Salt
• 1 1/2 pounds Halibut Fillets

🍽️ Instructions:

1. Prepare the Aromatic Paste:

   • In a food processor, combine the Lemongrass (finely chopped), Fresh Ginger (peeled and chopped), and Garlic (peeled). 🌿🧄
   • Blend until it forms a fibrous paste, rich with the essence of these fragrant ingredients.

2. Season and Coat the Halibut:

   • To the aromatic paste, add the Cayenne Pepper and Salt, mixing until well combined. 🌶️🧂
   • Take your Halibut Fillets and generously coat them with this flavorful paste, ensuring every inch is covered in the aromatic goodness. 🐟🌿

3. Steam to Perfection:

   • Now, it’s time to steam! Prepare your steamer according to its instructions, ensuring it’s ready for action. 💨🔥
   • Carefully place the seasoned Halibut Fillets in the steamer, arranging them in a single layer to allow for even cooking. 🐟🌀
   • Let the magic happen as you steam the fish until it’s just beginning to flake. This should take about 6-7 minutes, depending on the thickness of your fillets. ⏰✨

4. Serve and Enjoy:

   • Once done, remove the steamed Halibut from the steamer with care, as it will be delicate and oh-so-tender. 🍽️🎉
   • Plate up your masterpiece, garnishing with a sprig of fresh herbs or a slice of lemon for an extra burst of flavor. 🌿🍋
   • Serve hot and fresh, perhaps with a side of steamed rice or a crisp salad to complete this Asian-inspired culinary experience. 🍚🥗

🍷 Pairing Suggestions:

• For a refreshing beverage pairing, consider a chilled glass of Sauvignon Blanc or a light Pinot Grigio to complement the delicate flavors of the fish. 🍷🐟
• If you’re feeling adventurous, a citrusy Sake could also be a delightful match, enhancing the lemongrass and ginger notes in the dish. 🍶🌿

📝 Recipe Notes:

• Handling Lemongrass: When using Lemongrass, make sure to remove the tough outer layers and finely chop the tender core for the best flavor infusion. 🌿🔪
• Adjusting Spice Level: Feel free to adjust the amount of Cayenne Pepper to suit your spice preference, adding more for a fiery kick or less for a milder flavor profile. 🌶️🔥

🍽️ Serving Size and Nutrition:

• Servings: This recipe yields approximately 4 servings, perfect for a cozy dinner with loved ones or for meal prep throughout the week. 🍽️👨‍👩‍👦‍👦
• Nutrition Per Serving:
  • Calories: 478.6
  • Fat: 12.8g
  • Saturated Fat: 1.8g
  • Cholesterol: 130.4mg
  • Sodium: 801.2mg
  • Carbohydrates: 0.8g
  • Fiber: 0.1g
  • Sugar: 0g
  • Protein: 85g

🌟 Enjoy Every Bite!

Indulge in the succulent flavors of this Steamed Halibut with Lemongrass & Ginger, a dish that marries the freshness of the sea with the aromatic notes of Asian cuisine. 🐟🌿✨ Whether you’re a seafood lover or simply looking to add some zest to your meals, this recipe is sure to become a favorite at your table. Bon appétit! 🍽️🌟