Lemon Grass Marinade
Cook Time: Not specified
Prep Time: 10 minutes
Total Time: 10 minutes
Description:
This quick and easy lemon grass marinade is bursting with flavor and perfect for elevating any type of meat dish. Whether you’re grilling, broiling, or using the oven, this marinade will infuse your proteins with a delicious Asian-inspired taste that will have your taste buds dancing with delight. It’s a versatile marinade that’s sure to become a favorite in your recipe collection.
Recipe Category: Asian
Keywords: Broil/Grill, Less than 15 Minutes, Oven, Refrigerator, Easy
Nutritional Information (per serving):
- Calories: 88.5
- Fat Content: 3.4g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 1465.5mg
- Carbohydrate Content: 14.1g
- Fiber Content: 0g
- Sugar Content: 13.9g
- Protein Content: 1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 stalks | Lemongrass |
| 1/4 cup | Brown sugar |
| 1/3 cup | Fish sauce |
| 1 tablespoon | Vegetable oil |
Instructions:
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Prepare the Lemongrass: Start by removing the root ends, outer leaves, and tough green tops from the lemongrass stalks. You’ll want to focus on the tender inner part of the stalks. Give them a good smash or chop to release their flavors.
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Mix the Marinade: In a bowl, whisk together the brown sugar and fish sauce until the sugar is completely dissolved. This creates a sweet and savory base for your marinade.
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Add Lemongrass and Oil: Incorporate the prepared lemongrass into the bowl with the sugar and fish sauce mixture. Then, add the vegetable oil. Whisk everything together until well combined. The aromatic lemongrass will infuse the marinade with its refreshing citrusy fragrance.
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Marinate Your Protein: This marinade works wonders with a variety of proteins. Whether you’re using shrimp, chicken, pork, or beef, this marinade will enhance their flavors beautifully. Place your choice of protein in a plastic bag, then pour the marinade over it. Seal the bag and refrigerate for 2-3 hours to allow the flavors to meld together.
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Cooking: After marinating, discard the marinade and proceed to cook your protein as desired. Whether you’re grilling, broiling, or using the oven, the lemongrass marinade will add a delightful Asian flair to your dish.
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Serve and Enjoy: Once cooked to perfection, serve your marinated protein hot and enjoy the burst of flavors from the zesty lemongrass marinade. Pair it with your favorite sides or incorporate it into wraps, salads, or stir-fries for a delicious meal that’s sure to impress.
This lemon grass marinade is a game-changer for any meat dish, offering a tantalizing blend of sweet, savory, and citrusy flavors that will leave your taste buds craving more. With just a few simple ingredients and minimal prep time, you can elevate your cooking to new heights and delight your family and friends with restaurant-quality meals made right in your own kitchen. Give this recipe a try and experience the magic of lemongrass-infused goodness! 🍋✨
