Thai Squid Salad Recipe ๐ฆ
Overview:
This vibrant Thai squid salad is a delightful combination of fresh flavors and zesty textures that will transport your taste buds to the streets of Bangkok! With its quick and easy preparation, this recipe is perfect for a light lunch, a refreshing appetizer, or a colorful side dish to complement any main course. Bursting with the essence of lemongrass, kaffir lime, and Thai fish sauce, each bite offers a symphony of savory and tangy sensations. Let’s dive into the culinary adventure and create this delectable Thai squid salad together!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Squid |
| 1 | Fresh lemongrass |
| 2 | Kaffir lime leaves |
| 1/2 | Yellow onion |
| 1 1/2 | Fresh lime juice |
| 1 | Thai fish sauce |
| 1/2 | Sugar |
| 1 | Garlic |
| 1/2 | Scallions |
| 2 | Mint leaves |
| 10 | Cilantro |
| 8 | Bell pepper |
Nutrition Facts (per serving):
- Calories: 121.8
- Fat: 1.6g
- Saturated Fat: 0.4g
- Cholesterol: 264.2mg
- Sodium: 401.4mg
- Carbohydrates: 7.5g
- Fiber: 0.6g
- Sugar: 1.9g
- Protein: 18.4g
Instructions:
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Preparation:
- Begin by cutting the squid into small, bite-sized squares. Ensure they are clean and free of any unwanted parts.
- Next, blanch the squid squares in boiling water for approximately 1 minute. This will help to tenderize the squid while maintaining its delicate texture.
- Immediately after blanching, plunge the squid into cold water to stop the cooking process. This step also helps to preserve the squid’s vibrant color and freshness.
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Dressing:
- While the squid is cooling, prepare the remaining ingredients for the dressing.
- Finely chop the fresh lemongrass, kaffir lime leaves, yellow onion, garlic, scallions, mint leaves, cilantro, and bell pepper.
- In a mixing bowl, combine the fresh lime juice, Thai fish sauce, and sugar. Stir until the sugar is dissolved, creating a harmonious balance of sweet and tangy flavors.
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Assembling the Salad:
- Once the squid has cooled and the dressing is prepared, it’s time to assemble the salad.
- In a large bowl, gently toss the blanched squid squares with the chopped herbs and vegetables until evenly combined.
- Pour the zesty dressing over the salad mixture, ensuring that every ingredient is coated with the delightful flavors of Thailand.
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Chilling and Serving:
- For optimal taste and freshness, refrigerate the Thai squid salad for a brief period before serving.
- Arrange a bed of crisp lettuce leaves on a serving platter, then generously spoon the chilled squid salad on top.
- Garnish with additional herbs or lime wedges for a vibrant presentation that will impress your guests.
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Enjoy!
- With its tantalizing blend of flavors and textures, this Thai squid salad is sure to be a hit at any gathering or as a satisfying meal on its own. Serve it alongside steamed rice or enjoy it as a standalone dish, savoring each mouthful of culinary bliss!
From lovewithrecipes.com, indulge in the exotic allure of Thai cuisine with this sensational squid salad recipe. Whether you’re a seafood enthusiast or simply craving a taste of Southeast Asia, this dish promises to tantalize your senses and transport you to the bustling streets of Bangkok. Dive in and experience the irresistible flavors of Thailand with every forkful of this delectable creation!
