Introducing a vibrant culinary creation that’s not just a recipe but a celebration of flavors – the Quick and Easy Avocado Salsa! Bursting with freshness and zest, this salsa is a perfect companion for your chips, tacos, or grilled meats. Created to tantalize taste buds and ignite your love for Tex Mex and Mexican cuisine, this recipe embodies simplicity and deliciousness in every bite.
Preparation Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Ingredients:
- 1 ripe avocado
- 1 lime
- 2 tomatoes
- 1/2 green onion
- 1/2 green pepper
- 1/2 cup fresh cilantro
Instructions:
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Preparation: Begin by gathering your ingredients and equipment. Select a ripe avocado, firm yet yielding slightly to gentle pressure. Rinse the lime, tomatoes, green onion, green pepper, and cilantro under cool, running water.
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Avocado Preparation: Cut the avocado in half lengthwise. Twist the halves to separate them, then carefully remove the pit with a knife. Use a spoon to scoop out the avocado flesh into a small bowl.
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Lime Infusion: Squeeze the juice from the lime onto the avocado in the bowl. This not only adds a zesty citrus flavor but also helps prevent the avocado from browning.
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Tomato Tango: Wash the tomatoes and dice them into small, uniform pieces. Add them to the bowl with the avocado and lime juice.
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Green Symphony: Chop the green onion and green pepper finely. Incorporate them into the bowl with the avocado, lime, and tomatoes.
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Cilantro Crescendo: Rinse the fresh cilantro and chop it coarsely. Sprinkle it over the avocado mixture, adding a burst of herbaceous aroma and flavor.
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Mixing Marvel: Gently stir all the ingredients together until well combined. Be careful not to mash the avocado too much; a slightly chunky texture adds to the salsa’s appeal.
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Chill Out: Cover the bowl with plastic wrap or a lid and refrigerate the avocado salsa until you’re ready to serve. Chilling allows the flavors to meld and intensify, creating a harmonious blend of tastes.
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Presentation: When it’s time to serve, transfer the avocado salsa to a festive serving dish. Garnish with additional cilantro leaves or lime wedges for an extra touch of freshness.
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Enjoyment: Dive into this flavorful creation with your favorite tortilla chips, spoon it over grilled chicken or fish, or use it as a topping for tacos or burritos. However you choose to indulge, savor each bite and relish in the culinary delight you’ve created.
Nutritional Information (Per Serving):
- Calories: 52.3
- Total Fat: 3.8g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 5.2mg
- Total Carbohydrates: 5.2g
- Dietary Fiber: 2.6g
- Sugars: 1.5g
- Protein: 1.1g
Recipe Notes:
- Ripe Avocado: To ensure the perfect texture and flavor, choose a ripe avocado that yields slightly to gentle pressure when squeezed. If your avocado isn’t quite ripe yet, you can speed up the ripening process by placing it in a paper bag with a banana or apple for a day or two.
- Make it Your Own: Feel free to customize this avocado salsa to suit your taste preferences. Add a dash of hot sauce for extra heat, diced jalapenos for a spicy kick, or diced mango for a touch of sweetness and tropical flair.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to two days. The lime juice will help keep the avocado from browning, but for best results, enjoy the salsa fresh.
