Easy Beef Fajitas Recipe 🌮
Overview:
If you’re craving the bold flavors of Mexican cuisine but short on time, these Easy Beef Fajitas are the perfect solution. With just 20 minutes from start to finish, this recipe is ideal for busy weeknights or impromptu gatherings. Tender roast beef seasoned with zesty lime juice, garlic, and spices, wrapped in warm flour tortillas and topped with fresh tomatoes and green onions – it’s a fiesta in every bite!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Lime juice |
| 2 | Water |
| 1 | Garlic clove |
| 1/2 | Chili powder |
| 1/2 | Oregano |
| 1/2 | Roast beef |
| – | Flour tortilla |
| 1/2 | Tomatoes |
| 1 | Green onion |
| 2 | Taco sauce |
Nutritional Information (per serving):
- Calories: 111.4
- Fat: 4.8g
- Saturated Fat: 1.8g
- Cholesterol: 40.2mg
- Sodium: 53.4mg
- Carbohydrates: 1.8g
- Fiber: 0.5g
- Sugar: 0.8g
- Protein: 15.5g
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
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Prepare the Beef Mixture: In a mixing bowl, combine the lime juice, water, minced garlic clove, chili powder, and oregano. Place the roast beef in the bowl and ensure it’s thoroughly coated with the marinade.
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Wrap and Heat: Take a large piece of foil and place the seasoned roast beef inside. Wrap it securely, forming a packet. Place the packet on a baking sheet and transfer it to the preheated oven. Allow it to heat for 10-15 minutes, or until the beef is warmed through and tender.
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Prepare the Garnishes: While the beef is heating, chop the tomatoes and green onion. Mix them together in a bowl with the taco sauce to create a zesty garnish for your fajitas.
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Warm the Tortillas: As the beef finishes heating, warm the flour tortillas in the oven or on a skillet until they’re soft and pliable.
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Assemble and Serve: Once everything is ready, it’s time to assemble your fajitas! Lay out the warm tortillas and place a generous portion of the heated roast beef mixture in the center of each one. Top with the tomato, green onion, and taco sauce garnish.
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Enjoy!: Roll up the tortillas, enclosing the filling, and dig in! These Easy Beef Fajitas are bursting with flavor and are sure to be a hit with your family and friends.
Tips:
- Feel free to customize your fajitas with additional toppings such as shredded cheese, sour cream, or sliced avocado.
- If you prefer a spicier kick, add some diced jalapeños or a sprinkle of red pepper flakes to the beef marinade.
- For a vegetarian option, substitute the roast beef with grilled vegetables such as bell peppers, onions, and zucchini.
- Serve alongside traditional Mexican sides like rice and beans for a complete meal experience.
With just a few simple ingredients and minimal prep time, these Easy Beef Fajitas are a convenient and delicious way to satisfy your Tex-Mex cravings. Whether you’re cooking for a crowd or just whipping up a quick dinner for yourself, this recipe is sure to become a staple in your meal rotation. So fire up the oven and get ready to enjoy a fiesta of flavors with every bite! 🎉
