Zesty Lime Beef Tacos

Welcome to the culinary delight that is Shredded Beef Tacos! 🌮🥩 These mouthwatering tacos are a true fiesta for your taste buds, with the rich flavors of beef brisket, zesty lime, fresh cilantro, and a touch of heat from jalapenos. Prepare yourself for a culinary journey that’s worth every minute of the cooking process, resulting in a tantalizing dish that’s perfect for Mexican food lovers, low-cholesterol enthusiasts, and those catering to large groups! Let’s dive into the immersive experience of crafting these delectable Shredded Beef Tacos.

Shredded Beef Tacos Recipe

Overview:

• Name: Shredded Beef Tacos
• Cook Time: 3 hours
• Prep Time: 45 minutes
• Total Time: 3 hours and 45 minutes
• Category: Meat
• Keywords: Mexican, Low Cholesterol, Free Of…, For Large Groups, Oven, < 4 Hours
• Servings: 50 tacos
• Calories per Serving: 149.9
• Nutritional Information per Serving:
  • Fat: 5.2g
  • Saturated Fat: 1g
  • Cholesterol: 1.2mg
  • Sodium: 67.3mg
  • Carbohydrates: 24.3g
  • Fiber: 3.8g
  • Sugar: 1.2g
  • Protein: 3.5g

Ingredients:

• 1 beef brisket
• 1 pack corn tortillas
• 10-15 limes
• 1 bunch cilantro
• 3 tablespoons margarine
• 3 tablespoons lime juice

Instructions:

1. Prepare the Brisket:

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   • Begin by readying the beef brisket for its flavorful transformation. Whether you choose to grill or use the oven, ensure thorough cooking.

2. Oven Cooking Method:

   • Opting for the oven? Utilize a cooking bag for simplicity. Season the brisket with salt, pepper, chopped onion, and a smoky or steak-flavored sauce. Once cooked, finely chop the leanest part of the brisket, placing it in an oven-proof pan. Cover with tin foil and return to a warm oven.

3. Tortilla Bliss:

   • Heat up the margarine as suggested above. In a hot frying pan, preferably a cast iron one, use tongs to dip a corn tortilla into the butter. Cook on one side, flip, and heat the other, totaling about 60 seconds. Ensure the tortilla remains delightfully crisp, not soggy.

4. Keep ‘Em Warm:

   • Heat a bunch of tortillas, wrap them in tin foil, and stash them in the oven to maintain their warmth.

5. Spicy Jalapenos:

   • Wash and dry jalapenos. Toss them in the pan after warming the tortillas. Cooking them beforehand can make the tortillas excessively spicy. For a quicker cook, add a touch of lime butter. Grill the jalapenos until soft (usually 5-7 minutes), then set aside in a non-plastic bowl to retain their flavor.

6. Onion-Cilantro Symphony:

   • Mix chopped onion and cilantro, tossing them with fresh lime juice for a zesty and aromatic blend.

7. Assembly Time:

   • Now, the moment you’ve been waiting for! Grab a tortilla, place approximately 2 tablespoons of finely chopped brisket, add a tablespoon of the onion-cilantro mixture, and if you dare, throw in a whole jalapeno! For any leftover brisket, freeze it to make delightful barbecue sandwiches later.

8. Savor the Fiesta:

   • Indulge in the vibrant flavors and textures of your homemade Shredded Beef Tacos. Whether you’re serving a crowd or enjoying a cozy meal, these tacos are a culinary celebration!

This Shredded Beef Tacos recipe, with its well-balanced nutritional profile, offers a delightful experience for your palate while catering to various dietary preferences. The combination of smoky beef, zesty lime, and the freshness of cilantro creates a symphony of flavors that will leave everyone craving more. So, gather your ingredients, set aside some time, and embark on a culinary adventure that culminates in the creation of these sensational Shredded Beef Tacos! 🌮✨