Mean Chef’s Lime Curd Recipe π
Overview:
Indulge in the tangy sweetness of Mean Chef’s Lime Curd – a delightful dessert bursting with citrusy goodness. This recipe yields a luscious cup of lime curd that’s perfect for spreading on toast, filling pastries, or simply enjoying by the spoonful. With just 20 minutes of total preparation time, you can whip up this zesty treat in no time!
Ingredients:
Here’s what you’ll need:
- 4 cups sugar
- 1/2 teaspoon salt
- 1 cup freshly squeezed lime juice
- 6 tablespoons unsalted butter
- 4 large egg yolks
- 2 teaspoons lime zest
- 1-2 drops green food coloring (optional)
Nutritional Information:
- Calories: 1014.4
- Fat Content: 62.4g
- Saturated Fat Content: 35g
- Cholesterol Content: 877.3mg
- Sodium Content: 192.5mg
- Carbohydrate Content: 110g
- Fiber Content: 0.4g
- Sugar Content: 101.8g
- Protein Content: 10.6g
Instructions:
| Step | Description |
|---|---|
| 1 | In a non-reactive saucepan, whisk together the egg yolks and sugar until well combined. |
| 2 | Add the salt, freshly squeezed lime juice, and unsalted butter to the saucepan, stirring to incorporate. |
| 3 | Cook the mixture over medium-low heat, stirring constantly with a wooden spoon (avoid whisking), until it thickens and you see the first bubble. Be careful not to let it boil. |
| 4 | Once thickened, remove the saucepan from the heat and pour the mixture through a fine mesh strainer to remove any lumps or cooked egg bits. |
| 5 | Stir in the lime zest and add a drop or two of green food coloring if desired, for a vibrant hue. |
| 6 | Transfer the lime curd to a clean jar or container, and cover the surface with plastic wrap pressed directly onto the curd to prevent a skin from forming. |
| 7 | Chill the lime curd in the refrigerator for at least an hour before serving, allowing it to set and intensify in flavor. |
| 8 | Enjoy your Mean Chef’s Lime Curd spread on toast, dolloped on scones, or layered in tarts – the possibilities are endless! |
Tips:
- For the best flavor, use freshly squeezed lime juice rather than bottled.
- Be patient while cooking the curd; low and slow is the key to achieving the perfect consistency.
- If you prefer a smoother texture, you can blend the finished curd in a food processor or blender before chilling.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Serving Suggestions:
- Serve alongside freshly baked scones for a delightful afternoon tea.
- Use as a filling for tartlets or thumbprint cookies for a burst of citrus flavor.
- Layer between cake layers for a refreshing twist on a classic dessert.
Final Thoughts:
Mean Chef’s Lime Curd is a versatile and vibrant addition to any dessert repertoire. Whether you’re hosting a brunch, afternoon tea, or simply craving a sweet treat, this tangy delight is sure to impress. With its bright flavor and silky texture, it’s bound to become a favorite in your kitchen. So grab your apron and get ready to elevate your desserts with this irresistible lime curd recipe! π°β¨
