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Zesty Lime Burst Cookies πŸ‹πŸͺ

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Tangy Lime Cookies πŸ‹πŸͺ

Description: These Tangy Lime Cookies are a delightful treat bursting with citrus flavor, perfect for any occasion from holiday gatherings to everyday indulgence.

Recipe Category: Dessert

Keywords: Cookie & Brownie, Fruit, Christmas, < 60 Mins

Servings: 24 cookies

Nutritional Information per Serving:

  • Calories: 83.4
  • Fat Content: 4.4g
  • Saturated Fat Content: 2.6g
  • Cholesterol Content: 33.8mg
  • Sodium Content: 52.5mg
  • Carbohydrate Content: 10g
  • Fiber Content: 0.2g
  • Sugar Content: 4.9g
  • Protein Content: 1g

Ingredients:

Ingredient Quantity
Sugar 1/3 cup
Lime juice 2 tbsp
Lime zest 1 tsp
Butter 2/3 cup
Sugar 1 cup
Vanilla 1/2 tsp
Flour 1 1/4 cups
Salt 1/4 tsp
Powdered sugar As needed

For the Filling:

  • Sugar: 1 cup
  • Lime juice: 2 tbsp
  • Lime zest: 1 tsp
  • Butter: 2 tbsp
  • Vanilla: 1/2 tsp
  • Green food coloring (optional)

Instructions:

  1. Prepare the Filling:

    • Combine all the filling ingredients except the food coloring in a two-quart saucepan.
    • Whisk to combine.
    • Cook over low heat, stirring constantly until the mixture begins to thicken, about 3 to 4 minutes. Do Not Boil.
    • Remove from heat.
    • Stir in food coloring if desired.
    • Set aside to cool.
  2. Preheat the Oven:

    • Heat the oven to 325Β°F (160Β°C).
  3. Prepare the Cookie Dough:

    • In a large mixer bowl, combine butter, 1/4 cup sugar, egg yolk, and vanilla.
    • Beat at medium speed, scraping the bowl often, until well mixed, about 1 to 2 minutes.
    • Reduce speed to low.
    • Add flour and salt.
    • Beat until well mixed, about 2 to 3 minutes.
  4. Shape and Assemble the Cookies:

    • Shape the dough into 1-inch balls.
    • Place them 1 inch apart on ungreased cookie sheets.
    • Make an indentation in the center of each cookie with your thumb or the back of a teaspoon.
    • Spoon 1/2 teaspoon of filling into each cookie indentation.
  5. Bake the Cookies:

    • Bake for 12 to 15 minutes or until set but not brown.
    • Let them stand for one minute.
    • Remove from the cookie sheets and cool completely.
  6. Finishing Touch:

    • Sprinkle with confectioners’ sugar before serving.

Enjoy these Tangy Lime Cookies as a refreshing and zesty treat any time of the year! Perfect for sharing with friends and family or enjoying as a special indulgence just for yourself. πŸŽ‰

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