Zesty Lime-Buttered Scallops in Crispy Phyllo Cups

Canadian Living’s Lime-Buttered Scallops in Phyllo 🍴

Overview:

This delightful recipe from Canadian Living is a fusion of flavors that promises to tantalize your taste buds. Combining succulent scallops with zesty lime and delicate phyllo pastry, these Lime-Buttered Scallops in Phyllo are a perfect balance of freshness and richness. Whether you serve them as an elegant main course or an impressive appetizer, they’re sure to be a hit at any gathering.

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per serving: 263.7
• Dietary Information:
  • Fat: 13.2g
    • Saturated Fat: 7.6g
  • Cholesterol: 68mg
  • Sodium: 479.3mg
  • Carbohydrates: 10.6g
    • Fiber: 0.3g
    • Sugar: 0.1g
  • Protein: 20.2g

Ingredients:

• 1 lb fresh scallops
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter
• 3 kaffir lime leaves (optional)
• 2 tbsp lime rind, grated
• 1/2 cup lime juice
• 3 sheets phyllo pastry
• 2 tbsp butter, melted
• Gin (optional, for deglazing)

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 400°F (200°C).

2. Prepare Phyllo Baskets:

   • Lightly brush each sheet of phyllo pastry with melted butter.
   • Stack the sheets and cut them into 4 rectangles.
   • Gently press each rectangle into 4 large muffin cups, leaving an empty cup between each to allow for overhang.
   • Bake in the preheated oven for about 5 minutes or until golden brown. Once done, transfer them to a cooling rack and let them cool.

3. Prepare Scallops:

   • If the scallops are large, cut them in half crosswise.
   • Sprinkle the scallops evenly with salt and black pepper.

4. Cook Scallops:

   • In a large nonstick skillet, melt the butter over medium-high heat.
   • Add the scallops and kaffir lime leaves (if using) to the skillet. Cook, stirring gently, for about 5 minutes or until the scallops are firm but still slightly opaque.
   • Use a slotted spoon to transfer the scallops to a plate and set them aside.

5. Prepare Sauce:

   • If using gin, add it to the skillet along with the grated lime rind and lime juice. Bring the mixture to a simmer.

6. Combine and Serve:

   • Return the scallops to the skillet, turning them gently to coat them in the sauce. Heat through.
   • Remove and discard the kaffir lime leaves.
   • Spoon the scallops and the flavorful sauce into the prepared phyllo baskets.
   • Serve the Lime-Buttered Scallops in Phyllo immediately, and enjoy the burst of flavors!

Serving Suggestions:

These Lime-Buttered Scallops in Phyllo make for an exquisite main course when paired with a light salad or steamed vegetables. Alternatively, serve them as an appetizer at your next gathering to impress your guests with their elegant presentation and delightful taste.

Recipe Notes:

• Phyllo Handling: Be gentle when handling phyllo pastry to prevent it from tearing. Cover any unused sheets with a damp cloth to keep them from drying out.
• Scallop Cooking: Avoid overcooking the scallops to maintain their tender texture. They should be cooked just until they are firm and slightly opaque.
• Optional Ingredients: Feel free to customize this recipe by adding your favorite herbs or spices to the sauce for an extra layer of flavor.
• Make-Ahead Tip: You can prepare the phyllo baskets in advance and store them in an airtight container until ready to use. Simply reheat them in the oven before filling with the scallops and sauce.

With its vibrant flavors and elegant presentation, Canadian Living’s Lime-Buttered Scallops in Phyllo are sure to become a favorite in your recipe collection. Enjoy the culinary journey as you savor each bite of this delectable dish!