Juicy Chicken Fajitas Recipe
Ingredients:
- 3 chicken breasts (or use chicken fillets for best results)
- 1/2 large onion
- 1 red bell pepper (you can use other colors as desired)
Marinade:
- Juice of 1/2 lime
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp cumin powder
- 1/2 tsp curry powder
- 1/2 tsp salt
- 1 tsp chili powder (add more for extra heat)
- 1/2 tsp paprika powder (optional)
Instructions:
-
Prepare the Marinade:
In a bowl, combine lime juice, olive oil, minced garlic, cumin powder, curry powder, salt, chili powder, and paprika powder (if using). Mix well. -
Marinate the Chicken:
Slice the chicken breasts into thin strips. Place them in the marinade, ensuring all pieces are coated. Allow to marinate for at least 15-30 minutes. For best flavor, marinate overnight in the refrigerator. -
Prepare the Vegetables:
Thinly slice the onion and bell pepper. -
Cook the Chicken:
Heat a non-stick skillet or grill pan over medium-high heat. Add a drizzle of olive oil. Cook the marinated chicken strips, ensuring to brush with any remaining marinade as it cooks. Cook until the chicken is fully cooked through but still juicy. Remove from heat and cover to keep warm. -
Sautรฉ the Vegetables:
In the same skillet, add the sliced onion and cook until translucent and lightly browned. Add the sliced bell pepper and sautรฉ until slightly tender but still crisp. Avoid overcooking to retain the fresh texture of the peppers. -
Combine and Serve:
Slice the cooked chicken into thin strips. Serve the chicken and sautรฉed vegetables together, either in warm tortillas for fajitas or alongside rice. Garnish with your favorite toppings such as salsa, guacamole, or sour cream. -
Enjoy Your Meal!:
Serve hot and enjoy these flavorful chicken fajitas with your favorite sides and toppings. Perfect for a quick and delicious meal!
This chicken fajitas recipe is sure to be a hit with its vibrant flavors and juicy chicken. It’s ideal for a family dinner or casual gathering, providing a taste of Tex-Mex cuisine that everyone will love.
