Zesty Lime-Chili Coriander Mayonnaise 🌶️🍈🌿

Chilli, Lime & Coriander Mayonnaise Recipe

Overview:

This vibrant Chilli, Lime & Coriander Mayonnaise is a zesty addition to any dish, whether you’re dressing a salad, dipping calamari, or adding flair to your favorite wrap. Bursting with fresh flavors and boasting a creamy texture, this homemade mayonnaise elevates your culinary creations to new heights. Perfectly balanced with the heat of chili, the tang of lime, and the freshness of coriander, it’s a versatile condiment that adds a punch to any meal.

Nutritional Information:

• Calories: 1134.4
• Fat Content: 123.5g
• Saturated Fat Content: 18.8g
• Cholesterol Content: 377.6mg
• Sodium Content: 21.3mg
• Carbohydrate Content: 5.5g
• Fiber Content: 0.6g
• Sugar Content: 2.1g
• Protein Content: 5.5g

Recipe Details:

• Preparation Time: 20 minutes
• Total Time: 20 minutes
• Yield: 1 1/2 cups

Ingredients:

• 3 fresh lime juice
• 2 olive oil
• 200g fresh chili pepper
• 1 coriander leaves
• 1/4 egg yolks

Instructions:

1. Prepare Ingredients: Gather all the required ingredients: fresh lime juice, olive oil, fresh chili pepper, coriander leaves, and egg yolks.

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2. Combine Egg Yolks and Lime Juice: Place the egg yolks and fresh lime juice into a food processor.

3. Blend Until Combined: Process the mixture until well combined, ensuring a smooth texture.

4. Gradually Add Olive Oil: With the food processor running, gradually add about 150ml of olive oil, one teaspoon at a time. Ensure each addition is well processed before adding more. Continue until the mixture starts to thicken.

5. Incorporate Remaining Oil: Once the initial olive oil is incorporated and the mayonnaise begins to thicken, add the remaining olive oil in a thin, steady stream. Continue processing until the mayonnaise is thick and glossy.

6. Add Chilli and Coriander: Transfer the thickened mayonnaise to a bowl. Add the finely chopped fresh chili pepper and chopped coriander leaves.

7. Season and Combine: Season the mayonnaise to taste with salt and pepper, then gently combine all ingredients until evenly distributed.

8. Serve: Your homemade Chilli, Lime & Coriander Mayonnaise is now ready to serve! Use it as a dipping sauce for calamari, dress your favorite salad, or spread it onto sandwiches and wraps for an extra kick of flavor.

Tips:

• For a milder heat, deseed the chili peppers before chopping.
• Adjust the amount of chili according to your preference for spice.
• Store any leftover mayonnaise in an airtight container in the refrigerator for up to one week.
• Experiment with different variations by adding additional herbs or spices to customize the flavor to your liking.

Enjoy your culinary adventure with this delightful Chilli, Lime & Coriander Mayonnaise! 🌶️🍈🌿