Zesty Lime-Cilantro Grilled Steak

Lime-Cilantro Grilled Steak Recipe

Overview

Discover the vibrant flavors of Lime-Cilantro Grilled Steak, a recipe that brings together zesty lime, fresh cilantro, and a hint of garlic and cumin to create a tantalizing marinade for tender grilled steaks. Despite its origins in Gemma’s Homestyle Italian Cooking, this dish offers a delightful departure with its bold, Southwestern-inspired flavors that are perfect for a quick weeknight meal or a relaxed weekend barbecue.

Recipe Details

• Name: Lime-Cilantro Grilled Steak
• Cook Time: 20 minutes
• Prep Time: 2 hours
• Total Time: 2 hours 20 minutes
• Recipe Category: Steak
• Keywords: Meat, Weeknight, < 4 Hours
• Aggregated Rating: 5 stars
• Review Count: 8 reviews
• Calories: 6.3 per serving
• Nutritional Information (per serving):
  • Fat Content: 0.1g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 2.8mg
  • Carbohydrate Content: 1.6g
  • Fiber Content: 0.3g
  • Sugar Content: 0.4g
  • Protein Content: 0.2g
• Servings: 4

Ingredients

• 1 1/4 cups fresh lime juice
• 3 cups water
• 3 cups fresh cilantro leaves
• 1 garlic clove, minced
• 1 jalapeño pepper, seeded and minced
• 1 teaspoon ground cumin
• 1/4 teaspoon salt (to taste)
• 4 steaks (of your choice)

Instructions

1. Prepare the Marinade: In a large zip-top plastic bag, combine lime juice, water, cilantro leaves, minced garlic, minced jalapeño pepper, and ground cumin. Seal the bag and shake well to mix the ingredients thoroughly.

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2. Marinate the Steaks: Add the steaks to the bag, seal it, and shake gently to coat the meat evenly with the marinade. Place the bag in the refrigerator and let the steaks marinate for 1-2 hours, turning the bag occasionally to ensure even distribution of flavors.

3. Preheat the Grill: Preheat your grill to medium heat.

4. Grill the Steaks: Remove the steaks from the marinade and discard the marinade. Grill the steaks over the preheated medium heat, turning once, until they reach your desired level of doneness. This typically takes about 15-20 minutes for rare to medium steaks, depending on thickness and grill temperature.

5. Season and Serve: Once cooked to your liking, remove the steaks from the grill and season them with salt and pepper to taste. Let them rest for a few minutes, then carve them into thin slices.

6. Serve: Arrange the grilled steak slices on a serving platter and serve immediately. Optionally, garnish with extra fresh cilantro leaves for an added burst of flavor.

Recipe Notes

• Choosing Steaks: You can use your preferred type of steak for this recipe, such as ribeye, sirloin, or flank steak. Adjust grilling times based on the thickness of the steaks and your desired level of doneness.

• Marinade Tips: The longer you marinate the steaks, the more pronounced the flavors will be. However, avoid marinating for more than 2 hours as the lime juice can start to “cook” the meat if left too long.

• Grilling Tips: Ensure your grill is properly preheated to medium heat before adding the steaks. This helps to sear the outside while keeping the inside tender and juicy.

• Serving Suggestions: Lime-Cilantro Grilled Steak pairs well with a variety of sides, such as grilled vegetables, rice pilaf, or a fresh green salad. It also makes a delicious filling for tacos or wraps.

Conclusion

Lime-Cilantro Grilled Steak offers a refreshing twist on traditional grilled meats, combining bright citrus notes with the herbal freshness of cilantro and a hint of smokiness from the grill. Whether you’re preparing a quick weeknight dinner or hosting a casual barbecue, this recipe is sure to impress with its vibrant flavors and ease of preparation. Enjoy the delicious results straight from the grill to your table!