Zesty Lime Cloud Delight

Lime Cream Recipe

Overview:

A light and refreshing dessert perfect for a hot day, this Lime Cream recipe combines zesty lime flavor with a creamy texture. With a total prep and cooking time of 1 hour and 15 minutes, plus an additional 3 hours of refrigeration, it’s an ideal treat for any occasion.

Nutritional Information:

• Calories: 77.9 per serving
• Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 32.8mg
• Carbohydrates: 17.9g
• Fiber: 1.4g
• Sugar: 13.5g
• Protein: 3.6g

Ingredients:

• 1 envelope gelatin
• 3 tablespoons water
• 3 limes
• 1/4 cup sugar
• 2/3 cup water
• Egg whites from 2 eggs
• 2/3 cup whipping cream

Instructions:

1. Prepare Gelatin Mixture:

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   • Dissolve 1 envelope of gelatin in 3 tablespoons of water, allowing it to sit for 5 minutes.

2. Zest Limes:

   • Rinse 1 lime under cold water, dry it, and finely grate the zest.

3. Extract Lime Juice:

   • Squeeze the juice from all 3 limes and set aside.

4. Prepare Sugared Water:

   • In a saucepan, dissolve the sugar over low heat in 2/3 cup of water.

5. Combine Ingredients:

   • Add the dissolved gelatin to the sugared water.
   • Mix in the lime juice and 3/4 of the lime zest, stirring until well combined.

6. Chill Mixture:

   • Place the mixture into the refrigerator until the gelatin begins to set.

7. Whip Egg Whites:

   • In a separate bowl, whip the egg whites with a whisk until soft peaks form.

8. Beat Gelatin Mixture:

   • Using an electric mixer at medium speed, beat the gelatin mixture until it becomes creamy.

9. Fold in Egg Whites:

   • Gently fold the whipped egg whites into the gelatin mixture.
   • Refrigerate for 15 minutes.

10. Beat Whipping Cream:

    • Beat the whipping cream again until it forms soft peaks.
    • Refrigerate the mixture for an additional 3 hours until firm.

11. Garnish and Serve:

    • Once firm, garnish the Lime Cream with the remaining lime zest.
    • Serve chilled and enjoy the refreshing taste!

Recipe Notes:

• For added convenience, prepare the Lime Cream in advance and refrigerate until ready to serve.
• Experiment with different garnishes such as fresh mint leaves or a sprinkle of lime zest for added visual appeal.
• This dessert pairs beautifully with fresh fruit or a dollop of whipped cream on top.
• Adjust the sweetness according to your preference by varying the amount of sugar used.
• Ensure the gelatin mixture is properly set before folding in the whipped egg whites for the best texture.