Cornmeal Lime Cookies Recipe ๐ช
Description
This recipe for Cornmeal Lime Cookies is a delightful creation adapted from a renowned home-making guru, known for her meticulous attention to detail (she even irons her sheets!). Though the process may seem overly complicated, the end result is undeniably delicious, making it the perfect complement to a Mexican-themed meal or dinner party.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 cup | Sugar |
| 1 | Egg |
| 4 tsp | Lime zest |
| 2 tbsp | Lime juice |
| 2 tsp | Orange zest |
| 1/2 tsp | Vanilla extract |
| 1 1/2 cups | All-purpose flour |
| 1 cup | Cornmeal |
| 3 1/4 cups | Powdered sugar |
Nutrition Facts (Per Serving)
- Calories: 215.2
- Fat: 8.2g
- Saturated Fat: 5g
- Cholesterol: 29.1mg
- Sodium: 59.6mg
- Carbohydrates: 35g
- Fiber: 0.6g
- Sugar: 24.4g
- Protein: 1.6g
Recipe Yield
24 Cookies
Instructions
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Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar for 3-4 minutes until light and fluffy.
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Add Egg: Add the egg to the butter-sugar mixture and beat until just combined.
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Incorporate Citrus Zests and Juice: Mix in the lime zest, lime juice, orange zest, and vanilla extract until evenly distributed throughout the batter.
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Combine Flour and Cornmeal: Gradually add the all-purpose flour and cornmeal to the batter, mixing until well blended.
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Chill Dough: Cover the dough with waxed paper or plastic wrap and shape it into a disc. Chill the dough in the refrigerator for at least 1 hour.
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Preheat Oven: Preheat the oven to 350ยฐF (175ยฐC) and line baking sheets with parchment paper or silicone mats.
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Shape and Flatten Cookies: Roll heaping teaspoons of dough into balls and place them on the prepared baking sheets, spacing them about 3 inches apart. Dip the bottom of a medium drinking glass into a bowl of cornmeal and use it to flatten the dough balls until they are about 1/4 inch thick.
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Bake: Bake the cookies in the preheated oven until golden brown around the edges, about 14-16 minutes.
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Prepare Lime Glaze: While the cookies are cooling, prepare the lime glaze by mixing together powdered sugar and lime juice until smooth.
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Glaze and Serve: Once the cookies have cooled, pour the lime glaze over them and allow it to set before serving.
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Enjoy: Indulge in the delightful combination of flavors and textures offered by these unique Cornmeal Lime Cookies. Perfect for any occasion, these cookies are sure to impress your guests and leave them craving for more!
Whether you’re a seasoned baker or just starting out, this recipe is a must-try for anyone looking to add a touch of sophistication to their dessert repertoire. With its vibrant citrus flavors and satisfying crunch, these Cornmeal Lime Cookies are sure to become a favorite in your household. So go ahead, give them a try, and prepare to be amazed by the delicious results!
