Lime Squares Recipe

Introduction

Indulge in the zesty delight of Lime Squares, a tantalizing treat bursting with citrusy goodness! Perfect for dessert or snacking, these squares are a delightful fusion of tangy lime flavor and sweet, buttery goodness. Whether you’re hosting a festive gathering or simply craving a flavorful pick-me-up, these Lime Squares are sure to impress. Follow along this easy-to-follow recipe to create a batch of these irresistible treats.

Recipe Details

• Name: Lime Squares
• Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, Fruit, Christmas, Weeknight, < 4 Hours
• Aggregated Rating: 5/5 ⭐️
• Review Count: 2 reviews
• Calories: 593.1 per serving
• Fat Content: 25.9g
• Saturated Fat Content: 15.4g
• Cholesterol Content: 166.8mg
• Sodium Content: 390.1mg
• Carbohydrate Content: 85.3g
• Fiber Content: 1g
• Sugar Content: 57.7g
• Protein Content: 7g
• Yield: 4 dozen squares
• Cook Time: 45 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 5 minutes

Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/4 cup margarine
• 1 cup powdered sugar
• 2 cups granulated sugar
• 2 eggs
• 2 tablespoons all-purpose flour
• 2 tablespoons lime zest
• 2 tablespoons lime juice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat Oven: Heat your oven to 350°F (175°C). Prepare your baking pan by greasing it lightly or lining it with parchment paper for easy removal.

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2. Prepare Crust: In a mixing bowl, combine 1 cup of all-purpose flour, softened butter, and margarine with 1 cup of powdered sugar. Mix until the ingredients are well incorporated and a dough forms.

3. Press Crust: Press the dough into the bottom of an ungreased 8x8x2 or 9x9x2-inch baking pan, making sure to build up the edges to about 1/2 inch in height.

4. Bake Crust: Place the baking pan in the preheated oven and bake the crust for approximately 20 minutes, or until it is lightly golden brown.

5. Prepare Filling: While the crust is baking, prepare the filling. In a separate mixing bowl, beat together the granulated sugar, eggs, 2 tablespoons of flour, lime zest, lime juice, baking powder, and salt until the mixture is light and fluffy, about 3 minutes.

6. Layer Filling: Once the crust is baked, pour the prepared filling mixture over the hot crust, spreading it evenly.

7. Bake Again: Return the baking pan to the oven and bake the lime-filled squares until the filling is set and no indentation remains when touched in the center, approximately 25 minutes.

8. Cool and Serve: Allow the lime squares to cool completely in the pan. Once cooled, sprinkle the top with powdered sugar for an extra touch of sweetness. Cut the squares into 1-inch pieces and serve.

Serving Suggestions

• Enjoy these Lime Squares as a delectable dessert for any occasion.
• Pair with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
• Serve alongside a hot cup of tea or coffee for a delightful afternoon treat.
• Share with friends and family during festive gatherings or potluck events.

Storage Instructions

• Store any leftover Lime Squares in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate the squares for up to 1 week or freeze them for up to 2 months. Simply thaw before serving.

Conclusion

With their vibrant lime flavor and buttery crust, these Lime Squares are a true delight for the taste buds. Whether you’re a citrus enthusiast or simply craving a sweet treat, this recipe is sure to become a favorite in your baking repertoire. So, gather your ingredients and get ready to enjoy a taste of sunshine with every bite of these irresistible Lime Squares!