Nummy Easy Key Lime Pie Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 25 minutes
🥧 Description: Indulge in the delightful tanginess of this Nummy Easy Key Lime Pie, a recipe crafted to perfection and shared from lovewithrecipes.com. This pie is a harmonious blend of zesty lime, creamy sweetness, and buttery graham cracker crust, making it an irresistible treat for any occasion.
📖 Recipe Category: Pie
🔑 Keywords: Dessert, Lime, Citrus, Fruit, Christmas, St. Patrick’s Day, < 30 Mins, Oven, Freezer, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 335.3
- Fat Content: 13.8g
- Saturated Fat Content: 5g
- Cholesterol Content: 99.9mg
- Sodium Content: 237.8mg
- Carbohydrate Content: 48g
- Fiber Content: 0.5g
- Sugar Content: 38.8g
- Protein Content: 6.5g
🍽️ Recipe Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Sweetened condensed milk |
| 4 | Egg yolks |
| 2 | Key limes (for zest) |
| 1/2 cup | Key lime juice |
| 2 | Drops green food coloring (optional) |
| 1 | Graham cracker crust |
Instructions:
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Beat egg yolks: In a mixing bowl, beat the egg yolks until they are smooth and creamy. If desired, add a few drops of green food coloring to achieve a vibrant hue reminiscent of fresh key limes.
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Incorporate condensed milk: Gradually pour in the sweetened condensed milk, continuing to beat until the mixture is well combined and silky in texture.
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Add lime zest: Finely grate the zest of the key limes and add it to the mixture, stirring gently to distribute the zest evenly throughout the filling.
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Pour in lime juice: Squeeze the key limes to extract their juice, ensuring it is fresh and tangy. Add the key lime juice to the filling mixture, stirring gently until fully incorporated.
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Prepare crust: Take the graham cracker crust and carefully pour the prepared filling into it, ensuring an even distribution across the crust.
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Bake: Preheat your oven to 325°F (163°C). Place the filled pie crust in the oven and bake for approximately 20 minutes. It’s essential to check the pie after about 13 minutes to avoid overcooking. The center should be slightly jiggly when shaken, or a knife inserted into the center should leave a mark.
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Chill: Once baked, remove the pie from the oven and allow it to cool slightly at room temperature. Then, transfer it to the freezer and let it chill for an additional 10-15 minutes. This step helps set the filling and enhances the pie’s texture.
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Serve and Enjoy: After chilling, slice the Nummy Easy Key Lime Pie into generous portions and serve chilled. Garnish with additional lime zest or whipped cream if desired. Enjoy the burst of citrusy flavor with every creamy bite!
This Nummy Easy Key Lime Pie is a delightful dessert that’s perfect for any occasion, whether you’re celebrating a special holiday or simply craving a refreshing treat. With its vibrant citrus flavor and creamy texture, it’s sure to become a favorite among family and friends. Give this recipe a try and savor the sweet and tangy goodness of homemade key lime pie!
