Recipe: Mexican Lime Chicken
🕒 Cook Time: 30 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour
🍗 Recipe Category: Chicken
🔍 Keywords: Poultry, Meat, Mexican, < 60 Mins, Oven
Description:
This recipe brings a vibrant twist to your ordinary chicken breasts, infusing them with zesty flavors of lime and a hint of spice. The longer you let the chicken marinate, the more intense the flavors become, but even just 30 minutes will elevate your dish to new heights.
Nutritional Information (Per Serving):
- Calories: 438.1
- Fat Content: 27.3g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 92.8mg
- Sodium Content: 100.3mg
- Carbohydrate Content: 17.6g
- Fiber Content: 2g
- Sugar Content: 9.8g
- Protein Content: 32g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Chicken breasts |
| 1 | Brown sugar |
| 1 | Lime |
| 2 tbsp | Olive oil |
| 1 tsp | Paprika |
| 1/2 | Garlic clove |
| 6 | Red chilies |
Instructions:
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Prepare the Marinade: In a bowl, mix together olive oil, brown sugar, paprika, and the zest of the lime until well combined. This flavorful marinade will be the key to infusing your chicken with deliciousness.
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Marinate the Chicken: Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it’s evenly coated. Squeeze the juice of half a lime over the chicken. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld together and penetrate the meat.
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Preheat the Oven: While the chicken is marinating, preheat your oven to 375°F (190°C). This will ensure it’s ready to go when your chicken is done marinating.
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Prepare the Baking Dish: Take a baking dish and arrange the marinated chicken breasts in it. For an extra burst of citrus flavor, slide two lime slices under the skin of each breast.
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Add Garlic and Chilies: Scatter minced garlic and sliced red chilies around the chicken in the baking dish. These aromatic ingredients will infuse their flavors into the chicken as it roasts, adding depth and complexity to the dish.
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Roast the Chicken: Place the baking dish in the preheated oven and roast the chicken for 30-35 minutes, or until the chicken is cooked through and golden brown on the outside. The internal temperature should reach 165°F (74°C) when properly cooked.
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Serve and Enjoy: Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring tender and succulent meat. Serve your Mexican Lime Chicken hot, garnished with fresh cilantro if desired, and enjoy the explosion of flavors with each bite.
This Mexican Lime Chicken recipe is perfect for a quick weeknight dinner or a festive gathering with friends and family. With its zesty marinade and spicy kick, it’s sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to impress your taste buds with this delightful dish!
