Lime Pickled Red Onions π
Description: Another pickled onion recipe… so good on sandwiches. My favorite is salmon on dark bread with these pickled onions on top, which would also be a great appetizer if cut up.
Recipe Category: Vegetable
Keywords: Low Protein, Low Cholesterol, Free Of…, < 15 Mins, Easy
Aggregated Rating: 5 β
Calories: 199.7
Fat Content: 13.8g
Saturated Fat Content: 2g
Cholesterol Content: 0mg
Sodium Content: 1171.6mg
Carbohydrate Content: 20.4g
Fiber Content: 3.6g
Sugar Content: 7.5g
Protein Content: 2.1g
Recipe Yield: 1 cup
Ingredients:
| Ingredients | Quantities |
|---|---|
| Red onion | 1 |
| Fresh lime juice | 1/4 cup |
| Olive oil | 1 tbsp |
| Salt | 1/2 tsp |
| Fresh cilantro | 2 tbsp chopped |
| Fresh oregano | 1 tbsp chopped |
| Dried oregano | 1 tsp |
Instructions:
- Begin by gathering all the ingredients listed above.
- Peel and thinly slice the red onion, ensuring uniformity in thickness for even pickling.
- In a mixing bowl, combine the sliced red onion, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano, and dried oregano.
- Toss the ingredients gently to ensure an even distribution of flavors.
- Allow the mixture to marinate for at least 3 hours at room temperature. This marinating time allows the flavors to meld together and enhances the pickling process.
- Once marinated, transfer the lime pickled red onions to a clean, airtight container.
- Store the pickled onions in the refrigerator, where they will keep for up to 4 days, maintaining their freshness and vibrant flavor.
- Serve these tangy lime pickled red onions atop sandwiches, salads, or as a delightful appetizer garnish. They add a zesty kick to any dish!
These lime pickled red onions are not only bursting with flavor but are also low in protein and cholesterol, making them a wholesome addition to your meals. Enjoy the delightful tanginess and crunch of these homemade pickled onions! πΏπ΄
