South of the Border Crock Pot Chicken ๐
Description: Dive into the vibrant flavors of Mexico with this tantalizing South of the Border Crock Pot Chicken recipe! Perfect for busy weeknights or festive potluck gatherings, this dish promises to satisfy your cravings for zesty, tender chicken infused with aromatic spices and tangy lime accents.
Recipe Category: Chicken ๐ฝ๏ธ
Keywords: Poultry, Meat, Mexican, Kosher, Free Of…, Potluck, Weeknight
Servings: 4
Cook Time: 8 hours
Prep Time: 10 minutes
Total Time: 8 hours and 10 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Garlic cloves |
| 2 | Olive oil |
| 1 | Roasting chicken |
| 1 | Lime |
| 3 | Lime juice |
| 1/2 | Bay leaves |
| 1 | Fresh coarse ground black pepper |
| 2 | Salt |
Nutritional Information (per serving):
- Calories: 658.5
- Fat Content: 47.7g
- Saturated Fat Content: 12.6g
- Cholesterol Content: 187.2mg
- Sodium Content: 176.5mg
- Carbohydrate Content: 11.2g
- Fiber Content: 1.5g
- Sugar Content: 5.5g
- Protein Content: 45g
Instructions:
-
Heat Garlic in Olive Oil:
- Begin by heating the olive oil in a skillet over medium heat. Add the garlic cloves and sautรฉ until they turn golden brown and release their aromatic fragrance. This step infuses the oil with rich garlic flavor, enhancing the overall taste of the dish.
-
Prepare the Chicken:
- Take the roasting chicken and carefully place it in the bottom of your slow cooker, ensuring it fits snugly. This ensures even cooking and allows the flavors to permeate the meat thoroughly.
-
Add Garlic Oil:
- Pour the garlic-infused olive oil over the chicken in the slow cooker, ensuring it is evenly distributed. This step adds depth of flavor and keeps the chicken moist and succulent during the cooking process.
-
Add Remaining Ingredients:
- Slice the lime into wedges and squeeze the juice over the chicken, imparting a refreshing citrusy tang. Add the lime juice, bay leaves, fresh coarse ground black pepper, and salt to the slow cooker, evenly sprinkling them over the chicken. These ingredients create a harmonious blend of flavors that epitomize the essence of Mexican cuisine.
-
Cook Slow and Low:
- Cover the slow cooker with its lid and set it to cook on low heat for 8 hours. This gentle, prolonged cooking process allows the chicken to become tender and juicy, while also allowing the flavors to meld together beautifully.
-
Serve and Enjoy:
- Once the cooking time is complete, carefully remove the lid from the slow cooker, being cautious of the steam. Serve the South of the Border Crock Pot Chicken hot, accompanied by your favorite sides such as rice, beans, or tortillas. Garnish with fresh cilantro or sliced jalapeรฑos for an extra burst of flavor.
Conclusion:
Indulge in the tantalizing flavors of Mexico with this South of the Border Crock Pot Chicken recipe, where tender chicken meets zesty lime and aromatic spices in a slow-cooked symphony of flavors. Perfect for any occasion, from busy weeknights to festive potluck gatherings, this dish is sure to become a favorite among family and friends alike. So, fire up your slow cooker and embark on a culinary journey to the sunny shores of Mexico with every savory bite!
