Refreshing Lime-Jalapeno Vinaigrette Recipe 🥗🌶️

Overview:

Prepare to tantalize your taste buds with this zesty Lime-Jalapeno Vinaigrette, a vibrant dressing that adds a kick to your salads. Bursting with tangy lime, spicy jalapeno, and aromatic garlic, this vinaigrette is a delightful combination of flavors that elevates any dish it touches. Plus, it’s incredibly easy to make, requiring just a handful of ingredients and a few minutes of your time. Whip up a batch and drizzle it over your favorite salads for a burst of freshness in every bite!

Recipe Information:

Name: Lime-Jalapeno Vinaigrette
Category: Salad Dressings
Keywords: Fruit, Vegetable, Low Protein, Spicy, < 15 Mins, No Cook, Refrigerator, Easy
Total Time: 10 minutes
Yield: 1/2 cup
Rating: ⭐⭐⭐⭐⭐ (1 review)
Calories: 1070.1
Fat Content: 108.5g
Saturated Fat Content: 15g
Cholesterol Content: 0mg
Sodium Content: 16.2mg
Carbohydrate Content: 28.5g
Fiber Content: 2.2g
Sugar Content: 3.6g
Protein Content: 3.9g

Ingredients:

2 cloves garlic
2 shallots
2 jalapenos
3 tablespoons lime juice
1/4 cup olive oil
Salt, to taste

Instructions:

Preparation: Gather all the ingredients needed for this recipe.
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Mince Garlic and Shallots: Start by finely mincing the garlic cloves and shallots. These aromatic ingredients form the flavorful base of the vinaigrette.
Prepare Jalapenos: Carefully remove the seeds and membranes from the jalapenos, then finely chop them. Adjust the amount of jalapenos according to your desired level of spiciness.
Combine Ingredients: In a mixing bowl, combine the minced garlic, shallots, and chopped jalapenos.
Add Lime Juice: Squeeze fresh lime juice over the garlic, shallots, and jalapenos mixture. The lime juice adds a refreshing citrusy tang to the vinaigrette.
Whisk in Olive Oil: Slowly drizzle the olive oil into the bowl while whisking continuously. This helps emulsify the vinaigrette, creating a smooth and well-blended texture.
Season with Salt: Sprinkle salt over the vinaigrette mixture to enhance the flavors. Adjust the amount of salt according to your taste preferences.
Taste and Adjust: Give the vinaigrette a taste and adjust the seasoning if necessary. You can add more lime juice for extra acidity or more jalapenos for additional heat.
Serve or Store: Your Lime-Jalapeno Vinaigrette is now ready to be enjoyed! Drizzle it over your favorite salads, grilled vegetables, or use it as a marinade for meats. Store any leftovers in an airtight container in the refrigerator for up to one week.
Enjoy: Serve your vibrant and flavorful vinaigrette with your favorite dishes and savor the burst of fresh, spicy, and tangy flavors in every bite!

Nutritional Information (per serving – 2 tablespoons):

Calories: 89.2
Total Fat: 9.0g
Saturated Fat: 1.3g
Cholesterol: 0mg
Sodium: 4.0mg
Total Carbohydrates: 2.4g
Dietary Fiber: 0.2g
Sugars: 0.3g
Protein: 0.5g

Tips:

For a milder vinaigrette, remove the seeds and membranes from the jalapenos before chopping them.
Adjust the amount of jalapenos according to your spice tolerance. You can also substitute jalapenos with milder peppers like poblano or bell peppers.
Use freshly squeezed lime juice for the best flavor. Avoid bottled lime juice as it may lack freshness and vibrant flavor.
If you prefer a smoother vinaigrette, you can blend the ingredients using a food processor or blender.
Store any leftover vinaigrette in a sealed container in the refrigerator. Allow it to come to room temperature and give it a good shake before using it again.

Conclusion:

With its bold flavors and easy preparation, this Lime-Jalapeno Vinaigrette is sure to become a staple in your kitchen. Whether you’re dressing up a simple salad or adding a punch of flavor to grilled meats and vegetables, this versatile vinaigrette is bound to impress. Enjoy the freshness and zestiness of homemade dressing with every delicious serving!