Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla) Recipe
Description: This flavorful Carne Asada recipe features typical Mexican flank steak, marinated to perfection and cooked rapidly at high heat. The dish is then splashed with the zing of fresh lime, creating a delicioso flavor explosion!
- Prep Time: 45 minutes
- Cook Time: 6 minutes
- Total Time: 51 minutes
- Servings: 4
Ingredients:
Quantity | Ingredient |
---|---|
1 1/2 | Garlic cloves |
1 1/2 | Olive oil |
1 1/2 | Coarse salt |
– | Fresh lime juice |
1 1/2 | Flank steak |
Nutrition Facts (per serving):
- Calories: 399.3
- Fat: 22.2g
- Saturated Fat: 6.8g
- Cholesterol: 100.3mg
- Sodium: 131.6mg
- Carbohydrates: 1.5g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 45.8g
Recipe Keywords:
- Mexican 🇲🇽
- Very Low Carbs 🥗
- High Protein 🍗
- < 60 Mins ⏰
- Easy 🌟
Instructions:
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Prepare the Steak: Start by trimming the flank steak if necessary, leaving some fat on for flavor.
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Marinate the Steak: In a shallow dish, rub the steaks with minced garlic and olive oil. Ensure the steaks are evenly coated. Marinate them, covered, in the refrigerator for at least 30 minutes, and up to 1 day, allowing the flavors to meld.
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Preheat the Grill: While the steak is marinating, prepare your grill. If using charcoal, ensure the coals are glowing and spread evenly. If using a gas grill, preheat to medium-high heat.
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Season and Grill: Once the grill is ready, season the marinated steaks generously with coarse salt. Place the steaks on the grill rack, positioned 5 to 6 inches over the heat source. Grill for 2 to 3 minutes on each side for medium-rare doneness, or adjust according to your desired level of doneness.
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Broil as an Alternative: If you prefer, the steaks can also be broiled. Simply place them on the rack of a broiler pan, positioned about 3 inches from the heat. Broil for approximately 4 minutes on each side, or until cooked to your liking.
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Drizzle with Lime Juice: Once the steaks are cooked, transfer them to a cutting board. Drizzle fresh lime juice over the steaks, enhancing the flavors with a burst of citrus.
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Rest and Slice: Allow the steaks to rest for 5 to 10 minutes, uncovered. This resting period allows the juices to redistribute, ensuring a juicy and tender final result. Using a sharp knife, slice the steak diagonally across the grain into thin slices. This slicing technique ensures optimal tenderness.
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Serve and Enjoy: Garnish the sliced carne asada with grilled onions for added flavor and visual appeal. Serve with warm tortillas, refried beans, and rice for a traditional Mexican feast that’s sure to please your taste buds!
This Carne Asada recipe is perfect for those seeking a flavorful, protein-packed dish with minimal carbs. Enjoy the vibrant flavors of Mexican cuisine in less than an hour with this easy and delicious recipe! 🌮🥩🍽️